Currants — Yield in Northern Europe
Northern Europe: Currants — Yield was 1,926 kg/ha in 2024. ◆ Volatile
Currants — Yield in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for currants — yield in Northern Europe is 1,926 kg/ha, measured in 2024.
Compared with earlier readings it is up 17.7% on the previous year and down 29.9% over ten years.
Over the whole period, currants — yield in Northern Europe peaked at 18,596 kg/ha in 1969 and was at its lowest, 1,636 kg/ha, in 2023.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,597 kg/ha | 12,459 kg/ha | 18,596 kg/ha | 9 |
| 1970s | 15,584 kg/ha | 12,919 kg/ha | 17,660 kg/ha | 10 |
| 1980s | 10,694 kg/ha | 5,103 kg/ha | 16,441 kg/ha | 10 |
| 1990s | 4,099 kg/ha | 2,814 kg/ha | 4,852 kg/ha | 10 |
| 2000s | 3,286 kg/ha | 2,874 kg/ha | 4,140 kg/ha | 10 |
| 2010s | 3,233 kg/ha | 2,111 kg/ha | 4,189 kg/ha | 10 |
| 2020s | 1,966 kg/ha | 1,636 kg/ha | 2,127 kg/ha | 5 |
Countries ranked near Northern Europe
- 13 USSR 6,019 kg/ha compare
- 14 Belgium-Luxembourg 5,116 kg/ha compare
- 15 Czechoslovakia 5,075 kg/ha compare
- 16 Chile 5,000 kg/ha compare
- 16 Ireland 5,000 kg/ha compare
- 18 United Kingdom of Great Britain and Northern Ireland 4,791 kg/ha compare
- 19 Australia 4,728 kg/ha compare
More agriculture & rural data for Northern Europe
- Unmanufactured tobacco — Area harvested 0 ha (2024)
- Bananas — Production 0 t (2024)
- Bananas — Area harvested 0 ha (2024)
- Unmanufactured tobacco — Production 0 t (2024)
- Tomatoes — Production 179,846 t (2024)
- Tomatoes — Area harvested 1,706 ha (2024)
- Swine / pigs — Stocks 21.92 million An (2024)
- Tomatoes — Yield 105,418 kg/ha (2024)
- Sheep and Goat Meat — Production 367,371 t (2024)
- Vegetables Primary — Area harvested 182,642 ha (2024)
Frequently asked questions
- What is currants — yield in Northern Europe?
- Currants — yield in Northern Europe was 1,926 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest currants — yield recorded in Northern Europe?
- The highest recorded value was 18,596 kg/ha in 1969.
- What is the lowest currants — yield recorded in Northern Europe?
- The lowest recorded value was 1,636 kg/ha in 2023.
- How does Northern Europe rank for currants — yield?
- Northern Europe ranks 16th out of 18 groups with data for 2024.
- Is currants — yield rising or falling in Northern Europe?
- Over the last ten years it is down 29.9%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Currants — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.