Belgium-Luxembourg vs Northern Europe: Currants — Yield
Currants — Yield over time
- Belgium-Luxembourg
- Northern Europe
How they compare
Belgium-Luxembourg currently reports 5,116 kg/ha against 1,926 kg/ha in Northern Europe, a difference of 3,190 kg/ha.
That makes Belgium-Luxembourg's figure about 2.7 times Northern Europe's.
Across all 15 years both countries report, Belgium-Luxembourg has been ahead every year.
Belgium-Luxembourg ranks 14th and Northern Europe ranks 15th of 42 countries.
Belgium-Luxembourg has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belgium-Luxembourg | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 7,362 kg/ha | 5,791 kg/ha | 1,572 kg/ha | Belgium-Luxembourg |
| 1990s | 6,025 kg/ha | 4,099 kg/ha | 1,926 kg/ha | Belgium-Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher currants — yield, Belgium-Luxembourg or Northern Europe?
- Belgium-Luxembourg, at 5,116 kg/ha against 1,926 kg/ha in Northern Europe as of 1999.
- What is the difference in currants — yield between Belgium-Luxembourg and Northern Europe?
- 3,190 kg/ha, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Northern Europe?
- 15 years are reported by both, from 1985 to 1999.
- How do Belgium-Luxembourg and Northern Europe rank globally for currants — yield?
- Belgium-Luxembourg ranks 14th and Northern Europe ranks 15th of 42 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Currants — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.