Currants — Yield in Northern America
Northern America: Currants — Yield was 1,667 kg/ha in 1982. ◆ Volatile
Currants — Yield in Northern America, 1961–1982
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Northern America recorded 1,667 kg/ha for currants — yield in 1982.
Compared with earlier readings it is up 33.3% on the previous year and up 15.2% over ten years.
Over the whole period, currants — yield in Northern America peaked at 9,419 kg/ha in 1966 and was at its lowest, 1,228 kg/ha, in 1978.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,802 kg/ha | 3,543 kg/ha | 9,419 kg/ha | 9 |
| 1970s | 2,684 kg/ha | 1,228 kg/ha | 3,913 kg/ha | 10 |
| 1980s | 1,389 kg/ha | 1,250 kg/ha | 1,667 kg/ha | 3 |
Countries ranked near Northern America
- 14 Belgium-Luxembourg 5,116 kg/ha
- 15 Czechoslovakia 5,075 kg/ha
- 16 Chile 5,000 kg/ha
- 16 Ireland 5,000 kg/ha compare
- 18 United Kingdom of Great Britain and Northern Ireland 4,791 kg/ha compare
- 19 Australia 4,728 kg/ha compare
- 20 Yugoslav SFR 4,444 kg/ha
More agriculture & rural data for Northern America
- Bananas — Area harvested 334 ha (2024)
- Unmanufactured tobacco — Area harvested 77,565 ha (2024)
- Bananas — Production 3,561 t (2024)
- Unmanufactured tobacco — Production 175,300 t (2024)
- Meat of pig with the bone, fresh or chilled — Production 14.89 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 968,025 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 151.17 million An (2024)
- Fat of pigs — Production 3.56 million t (2024)
- Swine / pigs — Stocks 88.89 million An (2024)
- Fat of pigs — Producing Animals/Slaughtered 151.17 million An (2024)
Frequently asked questions
- What is currants — yield in Northern America?
- Currants — yield in Northern America was 1,667 kg/ha in 1982, according to Food and Agriculture Organization of the United Nations.
- What is the highest currants — yield recorded in Northern America?
- The highest recorded value was 9,419 kg/ha in 1966.
- What is the lowest currants — yield recorded in Northern America?
- The lowest recorded value was 1,228 kg/ha in 1978.
- How does Northern America rank for currants — yield?
- Northern America ranks 17th out of 18 groups with data for 1982.
- Is currants — yield rising or falling in Northern America?
- Over the last ten years it is up 15.2%. The long-run trend across the full record is volatile.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Currants — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.