Currants — Yield in Latvia

Latvia: Currants — Yield was 571.4 kg/ha in 2024. ◆ Volatile

Latest (2024)
571.4 kg/ha
Change on year
up 114.2%
World rank
41st
of 42 countries
All-time high
8,000 kg/ha
in 1997
All-time low
266.7 kg/ha
in 2023
Years of data
33
1992–2024

Currants — Yield in Latvia, 1992–2024

02.0k4.0k6.0k8.0k1992200820241992: 3.4k kg/ha1993: 5.2k kg/ha1994: 3.8k kg/ha1995: 6.4k kg/ha1996: 7.3k kg/ha1997: 8.0k kg/ha1998: 7.7k kg/ha1999: 4.3k kg/ha2000: 3.5k kg/ha2001: 4.6k kg/ha2002: 3.1k kg/ha2003: 3.0k kg/ha2004: 3.0k kg/ha2005: 5.8k kg/ha2006: 4.4k kg/ha2007: 3.2k kg/ha2008: 532.5 kg/ha2009: 476.1 kg/ha2010: 645.8 kg/ha2011: 581.7 kg/ha2012: 843.4 kg/ha2013: 764 kg/ha2014: 600.8 kg/ha2015: 1.2k kg/ha2016: 893.8 kg/ha2017: 656.7 kg/ha2018: 714.3 kg/ha2019: 1.2k kg/ha2020: 750 kg/ha2021: 785.7 kg/ha2022: 664.7 kg/ha2023: 266.7 kg/ha2024: 571.4 kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, currants — yield in Latvia stood at 571.4 kg/ha.

Compared with earlier readings it is up 114.2% on the previous year and down 4.9% over ten years.

Over the whole period, currants — yield in Latvia peaked at 8,000 kg/ha in 1997 and was at its lowest, 266.7 kg/ha, in 2023.

Latvia ranks 41st of 42 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Currants — Yield in Latvia, year by year

Annual values for Currants — Yield in Latvia, 1992 to 2024.
Year kg/ha Change
1992 3,375 kg/ha —
1993 5,222 kg/ha +54.7%
1994 3,833 kg/ha -26.6%
1995 6,444 kg/ha +68.1%
1996 7,333 kg/ha +13.8%
1997 8,000 kg/ha +9.1%
1998 7,729 kg/ha -3.4%
1999 4,344 kg/ha -43.8%
2000 3,468 kg/ha -20.2%
2001 4,585 kg/ha +32.2%
2002 3,102 kg/ha -32.4%
2003 2,977 kg/ha -4.0%
2004 3,019 kg/ha +1.4%
2005 5,820 kg/ha +92.8%
2006 4,384 kg/ha -24.7%
2007 3,244 kg/ha -26.0%
2008 532.5 kg/ha -83.6%
2009 476.1 kg/ha -10.6%
2010 645.8 kg/ha +35.6%
2011 581.7 kg/ha -9.9%
2012 843.4 kg/ha +45.0%
2013 764 kg/ha -9.4%
2014 600.8 kg/ha -21.4%
2015 1,159 kg/ha +92.9%
2016 893.8 kg/ha -22.9%
2017 656.7 kg/ha -26.5%
2018 714.3 kg/ha +8.8%
2019 1,173 kg/ha +64.2%
2020 750 kg/ha -36.1%
2021 785.7 kg/ha +4.8%
2022 664.7 kg/ha -15.4%
2023 266.7 kg/ha -59.9%
2024 571.4 kg/ha +114.2%

Latvia compared with similar countries

  • Latvia's 571.4 kg/ha is below the median for Europe & Central Asia, which is 2,647 kg/ha, 22% of the median. (30 countries reporting)
  • Latvia's 571.4 kg/ha is below the median for high income countries, which is 2,260 kg/ha, 25% of the median. (28 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 5,785 kg/ha 3,375 kg/ha 8,000 kg/ha 8
2000s 3,161 kg/ha 476.1 kg/ha 5,820 kg/ha 10
2010s 803.22 kg/ha 581.7 kg/ha 1,173 kg/ha 10
2020s 607.7 kg/ha 266.7 kg/ha 785.7 kg/ha 5

Countries ranked near Latvia

  1. 38 Czechia 946.4 kg/ha compare
  2. 39 Lithuania 690.3 kg/ha compare
  3. 40 Sweden 608.7 kg/ha compare
  4. 42 Estonia 423.1 kg/ha compare

See the full ranking of 61 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is currants — yield in Latvia?
Currants — yield in Latvia was 571.4 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest currants — yield recorded in Latvia?
The highest recorded value was 8,000 kg/ha in 1997.
What is the lowest currants — yield recorded in Latvia?
The lowest recorded value was 266.7 kg/ha in 2023.
How does Latvia rank for currants — yield?
Latvia ranks 41st out of 42 countries with data for 2024.
Is currants — yield rising or falling in Latvia?
Over the last ten years it is down 4.9%. The long-run trend across the full record is volatile.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Currants — Yield. Statizoid updates them automatically from the source API.

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Currants — Yield in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/currants-yield/latvia/

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About this data

Indicator
Currants — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
61 places, 2,280 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.