Currants — Yield in Estonia

Estonia: Currants — Yield was 423.1 kg/ha in 2024. ▼ Falling

Latest (2024)
423.1 kg/ha
Change on year
up 50.0%
World rank
42nd
of 42 countries
All-time high
1,647 kg/ha
in 1992
All-time low
282.1 kg/ha
in 2023
Years of data
33
1992–2024

Currants — Yield in Estonia, 1992–2024

5001.0k1.5k1992200820241992: 1.6k kg/ha1993: 1.4k kg/ha1994: 1.2k kg/ha1995: 932.6 kg/ha1996: 1.3k kg/ha1997: 1.3k kg/ha1998: 1.0k kg/ha1999: 503 kg/ha2000: 1.0k kg/ha2001: 1.3k kg/ha2002: 1.6k kg/ha2003: 780.8 kg/ha2004: 518.1 kg/ha2005: 1.4k kg/ha2006: 547.9 kg/ha2007: 475.4 kg/ha2008: 691.8 kg/ha2009: 950 kg/ha2010: 546.9 kg/ha2011: 860 kg/ha2012: 925.9 kg/ha2013: 696.5 kg/ha2014: 566.7 kg/ha2015: 937.5 kg/ha2016: 785.7 kg/ha2017: 541.2 kg/ha2018: 1.0k kg/ha2019: 428.6 kg/ha2020: 862.1 kg/ha2021: 470.6 kg/ha2022: 882.4 kg/ha2023: 282.1 kg/ha2024: 423.1 kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for currants — yield in Estonia is 423.1 kg/ha, measured in 2024.

Compared with earlier readings it is up 50.0% on the previous year and down 25.3% over ten years.

Over the whole period, currants — yield in Estonia peaked at 1,647 kg/ha in 1992 and was at its lowest, 282.1 kg/ha, in 2023.

Estonia ranks 42nd of 42 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 33 years of available data.

Currants — Yield in Estonia, year by year

Annual values for Currants — Yield in Estonia, 1992 to 2024.
Year kg/ha Change
1992 1,647 kg/ha —
1993 1,364 kg/ha -17.2%
1994 1,242 kg/ha -9.0%
1995 932.6 kg/ha -24.9%
1996 1,265 kg/ha +35.7%
1997 1,279 kg/ha +1.0%
1998 1,039 kg/ha -18.7%
1999 503 kg/ha -51.6%
2000 1,000 kg/ha +98.8%
2001 1,288 kg/ha +28.7%
2002 1,561 kg/ha +21.3%
2003 780.8 kg/ha -50.0%
2004 518.1 kg/ha -33.6%
2005 1,408 kg/ha +171.8%
2006 547.9 kg/ha -61.1%
2007 475.4 kg/ha -13.2%
2008 691.8 kg/ha +45.5%
2009 950 kg/ha +37.3%
2010 546.9 kg/ha -42.4%
2011 860 kg/ha +57.2%
2012 925.9 kg/ha +7.7%
2013 696.5 kg/ha -24.8%
2014 566.7 kg/ha -18.6%
2015 937.5 kg/ha +65.4%
2016 785.7 kg/ha -16.2%
2017 541.2 kg/ha -31.1%
2018 1,000 kg/ha +84.8%
2019 428.6 kg/ha -57.1%
2020 862.1 kg/ha +101.1%
2021 470.6 kg/ha -45.4%
2022 882.4 kg/ha +87.5%
2023 282.1 kg/ha -68.0%
2024 423.1 kg/ha +50.0%

Estonia compared with similar countries

  • Estonia's 423.1 kg/ha is below the median for Europe & Central Asia, which is 2,647 kg/ha, 16% of the median. (30 countries reporting)
  • Estonia's 423.1 kg/ha is below the median for high income countries, which is 2,260 kg/ha, 19% of the median. (28 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,159 kg/ha 503 kg/ha 1,647 kg/ha 8
2000s 922.06 kg/ha 475.4 kg/ha 1,561 kg/ha 10
2010s 728.9 kg/ha 428.6 kg/ha 1,000 kg/ha 10
2020s 584.06 kg/ha 282.1 kg/ha 882.4 kg/ha 5

Countries ranked near Estonia

  1. 39 Lithuania 690.3 kg/ha compare
  2. 40 Sweden 608.7 kg/ha compare
  3. 41 Latvia 571.4 kg/ha compare

See the full ranking of 61 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is currants — yield in Estonia?
Currants — yield in Estonia was 423.1 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest currants — yield recorded in Estonia?
The highest recorded value was 1,647 kg/ha in 1992.
What is the lowest currants — yield recorded in Estonia?
The lowest recorded value was 282.1 kg/ha in 2023.
How does Estonia rank for currants — yield?
Estonia ranks 42nd out of 42 countries with data for 2024.
Is currants — yield rising or falling in Estonia?
Over the last ten years it is down 25.3%. The long-run trend across the full record is falling.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Currants — Yield. Statizoid updates them automatically from the source API.

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Currants — Yield in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/currants-yield/estonia/

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About this data

Indicator
Currants — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
61 places, 2,280 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.