Currants — Yield in Central Asia
Central Asia: Currants — Yield was 10,139 kg/ha in 2024. ▲ Rising
Currants — Yield in Central Asia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Central Asia recorded 10,139 kg/ha for currants — yield in 2024.
Compared with earlier readings it is down 5.9% on the previous year and up 2.3% over ten years.
Over the whole period, currants — yield in Central Asia peaked at 10,954 kg/ha in 2021 and was at its lowest, 2,646 kg/ha, in 2000.
The long-run direction has been consistently rising across the 33 years of available data.
Currants — Yield in Central Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 3,385 kg/ha | — |
| 1993 | 3,550 kg/ha | +4.9% |
| 1994 | 3,850 kg/ha | +8.5% |
| 1995 | 4,066 kg/ha | +5.6% |
| 1996 | 4,143 kg/ha | +1.9% |
| 1997 | 4,682 kg/ha | +13.0% |
| 1998 | 3,292 kg/ha | -29.7% |
| 1999 | 8,917 kg/ha | +170.8% |
| 2000 | 2,646 kg/ha | -70.3% |
| 2001 | 4,492 kg/ha | +69.8% |
| 2002 | 4,767 kg/ha | +6.1% |
| 2003 | 4,019 kg/ha | -15.7% |
| 2004 | 5,137 kg/ha | +27.8% |
| 2005 | 6,196 kg/ha | +20.6% |
| 2006 | 6,188 kg/ha | -0.1% |
| 2007 | 7,956 kg/ha | +28.6% |
| 2008 | 8,413 kg/ha | +5.7% |
| 2009 | 8,286 kg/ha | -1.5% |
| 2010 | 8,857 kg/ha | +6.9% |
| 2011 | 7,922 kg/ha | -10.6% |
| 2012 | 8,640 kg/ha | +9.1% |
| 2013 | 8,702 kg/ha | +0.7% |
| 2014 | 9,915 kg/ha | +13.9% |
| 2015 | 10,391 kg/ha | +4.8% |
| 2016 | 10,152 kg/ha | -2.3% |
| 2017 | 10,017 kg/ha | -1.3% |
| 2018 | 10,485 kg/ha | +4.7% |
| 2019 | 10,700 kg/ha | +2.0% |
| 2020 | 10,892 kg/ha | +1.8% |
| 2021 | 10,954 kg/ha | +0.6% |
| 2022 | 10,805 kg/ha | -1.4% |
| 2023 | 10,776 kg/ha | -0.3% |
| 2024 | 10,139 kg/ha | -5.9% |
Biggest year-on-year movements
Years where Currants — Yield in Central Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +170.8% | 3,292 kg/ha | 8,917 kg/ha |
| 2000 | -70.3% | 8,917 kg/ha | 2,646 kg/ha |
| 2001 | +69.8% | 2,646 kg/ha | 4,492 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,486 kg/ha | 3,292 kg/ha | 8,917 kg/ha | 8 |
| 2000s | 5,810 kg/ha | 2,646 kg/ha | 8,413 kg/ha | 10 |
| 2010s | 9,578 kg/ha | 7,922 kg/ha | 10,700 kg/ha | 10 |
| 2020s | 10,713 kg/ha | 10,139 kg/ha | 10,954 kg/ha | 5 |
Countries ranked near Central Asia
- 1 Uzbekistan 20,820 kg/ha compare
- 2 Netherlands (Kingdom of the) 14,208 kg/ha compare
- 2 Republic of Moldova 2,689 kg/ha compare
- 3 Switzerland 10,548 kg/ha compare
- 4 Austria 9,091 kg/ha compare
- 5 Belgium 8,714 kg/ha compare
More agriculture & rural data for Central Asia
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 3.85 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.87 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 5.34 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 1.81 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.7329 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 3.49 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.46 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2181 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 8.93 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 2.59 % change on previous year (2024)
Frequently asked questions
- What is currants — yield in Central Asia?
- Currants — yield in Central Asia was 10,139 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest currants — yield recorded in Central Asia?
- The highest recorded value was 10,954 kg/ha in 2021.
- What is the lowest currants — yield recorded in Central Asia?
- The lowest recorded value was 2,646 kg/ha in 2000.
- How does Central Asia rank for currants — yield?
- Central Asia ranks 2nd out of 17 groups with data for 2024.
- Is currants — yield rising or falling in Central Asia?
- Over the last ten years it is up 2.3%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Currants — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.