Central Asia vs Switzerland: Currants — Yield

Central Asia
10,139 kg/ha
in 2024
Switzerland
10,548 kg/ha
in 2024
Central Asia rank
1st
Switzerland rank
3rd

Currants — Yield over time

  • Central Asia
  • Switzerland
5.0k10.0k15.0k198520042024

How they compare

Switzerland currently reports 10,548 kg/ha against 10,139 kg/ha in Central Asia, a difference of 409 kg/ha.

The two have swapped places 4 times across 33 shared years of data; in 1992 it was Switzerland ahead.

Central Asia ranks 1st and Switzerland ranks 3rd of 10 regions.

Across the 4 decades both report, Central Asia averaged higher in 1 and Switzerland in 3.

Head to head by decade

Decade Central Asia Switzerland Difference Ahead
1990s 4,486 kg/ha 10,240 kg/ha 5,754 kg/ha Switzerland
2000s 5,810 kg/ha 10,025 kg/ha 4,215 kg/ha Switzerland
2010s 9,578 kg/ha 13,115 kg/ha 3,537 kg/ha Switzerland
2020s 10,713 kg/ha 8,465 kg/ha 2,248 kg/ha Central Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher currants — yield, Central Asia or Switzerland?
Switzerland, at 10,548 kg/ha against 10,139 kg/ha in Central Asia as of 2024.
What is the difference in currants — yield between Central Asia and Switzerland?
409 kg/ha, with Switzerland ahead.
How many years of comparable data are there for Central Asia and Switzerland?
33 years are reported by both, from 1992 to 2024.
How do Central Asia and Switzerland rank globally for currants — yield?
Central Asia ranks 1st and Switzerland ranks 3rd of 10 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Currants — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central Asia vs Switzerland: Currants — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/currants-yield/central-asia/switzerland/

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About this data

Indicator
Currants — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
61 places, 2,280 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.