Currants — Yield in Americas
Americas: Currants — Yield was 5,000 kg/ha in 2024. ▲ Rising
Currants — Yield in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for currants — yield in Americas is 5,000 kg/ha, measured in 2024.
That represents a change of unchanged over ten years.
Over the whole period, currants — yield in Americas peaked at 9,419 kg/ha in 1966 and was at its lowest, 1,228 kg/ha, in 1978.
The long-run direction has been consistently rising across the 56 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,802 kg/ha | 3,543 kg/ha | 9,419 kg/ha | 9 |
| 1970s | 2,684 kg/ha | 1,228 kg/ha | 3,913 kg/ha | 10 |
| 1980s | 1,389 kg/ha | 1,250 kg/ha | 1,667 kg/ha | 3 |
| 1990s | 5,088 kg/ha | 4,911 kg/ha | 5,284 kg/ha | 9 |
| 2000s | 5,055 kg/ha | 4,946 kg/ha | 5,242 kg/ha | 10 |
| 2010s | 5,063 kg/ha | 4,997 kg/ha | 5,263 kg/ha | 10 |
| 2020s | 5,105 kg/ha | 5,000 kg/ha | 5,263 kg/ha | 5 |
Countries ranked near Americas
- 5 Belgium 8,714 kg/ha compare
- 6 Kazakhstan 8,186 kg/ha compare
- 7 North Macedonia 8,016 kg/ha compare
- 8 New Zealand 8,002 kg/ha compare
- 9 Australia and New Zealand 7,494 kg/ha compare
- 10 Ukraine 7,212 kg/ha compare
- 11 Russian Federation 7,062 kg/ha compare
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (2024)
- Tomatoes — Production 25.19 million t (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 25.17 million t (2024)
- Bananas — Area harvested 1.37 million ha (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
Frequently asked questions
- What is currants — yield in Americas?
- Currants — yield in Americas was 5,000 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest currants — yield recorded in Americas?
- The highest recorded value was 9,419 kg/ha in 1966.
- What is the lowest currants — yield recorded in Americas?
- The lowest recorded value was 1,228 kg/ha in 1978.
- How does Americas rank for currants — yield?
- Americas ranks 8th out of 18 groups with data for 2024.
- Is currants — yield rising or falling in Americas?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Currants — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 56 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.