Currants — Production in Eastern Europe
Eastern Europe: Currants — Production was 638,291 t in 2024. ◆ Volatile
Currants — Production in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for currants — production in Eastern Europe is 638,291 t, measured in 2024.
Compared with earlier readings it is down 7.2% on the previous year and up 12.9% over ten years.
Over the whole period, currants — production in Eastern Europe peaked at 687,506 t in 2023 and was at its lowest, 53,000 t, in 1962.
The series is highly variable year to year, so single readings are best treated with caution.
Currants — Production in Eastern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 63,300 t | — |
| 1962 | 53,000 t | -16.3% |
| 1963 | 64,100 t | +20.9% |
| 1964 | 62,758 t | -2.1% |
| 1965 | 62,762 t | +0.0% |
| 1966 | 67,542 t | +7.6% |
| 1967 | 70,697 t | +4.7% |
| 1968 | 80,976 t | +14.5% |
| 1969 | 82,670 t | +2.1% |
| 1970 | 102,652 t | +24.2% |
| 1971 | 101,196 t | -1.4% |
| 1972 | 98,523 t | -2.6% |
| 1973 | 141,548 t | +43.7% |
| 1974 | 147,610 t | +4.3% |
| 1975 | 160,864 t | +9.0% |
| 1976 | 180,145 t | +12.0% |
| 1977 | 214,820 t | +19.2% |
| 1978 | 213,365 t | -0.7% |
| 1979 | 255,287 t | +19.6% |
| 1980 | 230,426 t | -9.7% |
| 1981 | 268,579 t | +16.6% |
| 1982 | 257,024 t | -4.3% |
| 1983 | 298,423 t | +16.1% |
| 1984 | 285,860 t | -4.2% |
| 1985 | 318,883 t | +11.6% |
| 1986 | 296,070 t | -7.2% |
| 1987 | 251,383 t | -15.1% |
| 1988 | 318,235 t | +26.6% |
| 1989 | 327,756 t | +3.0% |
| 1990 | 249,640 t | -23.8% |
| 1991 | 281,391 t | +12.7% |
| 1992 | 437,104 t | +55.3% |
| 1993 | 438,230 t | +0.3% |
| 1994 | 410,278 t | -6.4% |
| 1995 | 384,235 t | -6.3% |
| 1996 | 443,284 t | +15.4% |
| 1997 | 419,953 t | -5.3% |
| 1998 | 434,421 t | +3.4% |
| 1999 | 416,908 t | -4.0% |
| 2000 | 464,123 t | +11.3% |
| 2001 | 514,726 t | +10.9% |
| 2002 | 540,647 t | +5.0% |
| 2003 | 573,663 t | +6.1% |
| 2004 | 635,459 t | +10.8% |
| 2005 | 659,161 t | +3.7% |
| 2006 | 680,479 t | +3.2% |
| 2007 | 628,759 t | -7.6% |
| 2008 | 588,176 t | -6.5% |
| 2009 | 596,926 t | +1.5% |
| 2010 | 555,711 t | -6.9% |
| 2011 | 565,311 t | +1.7% |
| 2012 | 570,738 t | +1.0% |
| 2013 | 603,581 t | +5.8% |
| 2014 | 565,213 t | -6.4% |
| 2015 | 552,333 t | -2.3% |
| 2016 | 561,481 t | +1.7% |
| 2017 | 482,076 t | -14.1% |
| 2018 | 599,721 t | +24.4% |
| 2019 | 576,283 t | -3.9% |
| 2020 | 614,684 t | +6.7% |
| 2021 | 659,117 t | +7.2% |
| 2022 | 684,761 t | +3.9% |
| 2023 | 687,506 t | +0.4% |
| 2024 | 638,291 t | -7.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 67,534 t | 53,000 t | 82,670 t | 9 |
| 1970s | 161,601 t | 98,523 t | 255,287 t | 10 |
| 1980s | 285,264 t | 230,426 t | 327,756 t | 10 |
| 1990s | 391,544 t | 249,640 t | 443,284 t | 10 |
| 2000s | 588,212 t | 464,123 t | 680,479 t | 10 |
| 2010s | 563,245 t | 482,076 t | 603,581 t | 10 |
| 2020s | 656,872 t | 614,684 t | 687,506 t | 5 |
Countries ranked near Eastern Europe
- 1 Russian Federation 509,945 t compare
- 2 Poland 100,200 t compare
- 2 Republic of Moldova 1,506 t compare
- 3 USSR 62,000 t compare
- 4 Czechoslovakia 34,000 t compare
- 5 Ukraine 23,800 t compare
- 6 United Kingdom of Great Britain and Northern Ireland 14,714 t compare
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is currants — production in Eastern Europe?
- Currants — production in Eastern Europe was 638,291 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest currants — production recorded in Eastern Europe?
- The highest recorded value was 687,506 t in 2023.
- What is the lowest currants — production recorded in Eastern Europe?
- The lowest recorded value was 53,000 t in 1962.
- How does Eastern Europe rank for currants — production?
- Eastern Europe ranks 3rd out of 17 groups with data for 2024.
- Is currants — production rising or falling in Eastern Europe?
- Over the last ten years it is up 12.9%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Currants — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.