Currants — Production in Belgium

Belgium: Currants — Production was 610 t in 2024. ▼ Falling

Latest (2024)
610 t
Change on year
down 15.3%
World rank
24th
of 45 countries
All-time high
2,100 t
in 2005
All-time low
177.6 t
in 2013
Years of data
25
2000–2024

Currants — Production in Belgium, 2000–2024

05001.0k1.5k2.0k2000201220242000: 2.0k t2001: 2.0k t2002: 2.0k t2003: 1.6k t2004: 1.6k t2005: 2.1k t2006: 2.0k t2007: 1.6k t2008: 1.7k t2009: 1.9k t2010: 1.5k t2011: 1.5k t2012: 1.0k t2013: 177.6 t2014: 800 t2015: 770 t2016: 1.1k t2017: 1.1k t2018: 500 t2019: 400 t2020: 500 t2021: 800 t2022: 790 t2023: 720 t2024: 610 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for currants — production in Belgium is 610 t, measured in 2024.

That represents a change of down 15.3% on the previous year and down 23.8% over ten years.

Over the whole period, currants — production in Belgium peaked at 2,100 t in 2005 and was at its lowest, 177.6 t, in 2013.

That places Belgium 24th out of 45 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 25 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 1,850 t 1,600 t 2,100 t 10
2010s 886.55 t 177.6 t 1,500 t 10
2020s 684 t 500 t 800 t 5

Countries ranked near Belgium

  1. 21 Italy 1,120 t compare
  2. 22 Denmark 1,090 t compare
  3. 23 Latvia 800 t compare
  4. 25 Australia 548.72 t compare
  5. 26 Czechia 530 t compare
  6. 27 Norway 500 t compare

See the full ranking of 63 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is currants — production in Belgium?
Currants — production in Belgium was 610 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest currants — production recorded in Belgium?
The highest recorded value was 2,100 t in 2005.
What is the lowest currants — production recorded in Belgium?
The lowest recorded value was 177.6 t in 2013.
How does Belgium rank for currants — production?
Belgium ranks 24th out of 45 countries with data for 2024.
Is currants — production rising or falling in Belgium?
Over the last ten years it is down 23.8%. The long-run trend across the full record is falling.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Currants — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Currants — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 2,775 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.