Belgium vs Latvia: Currants — Production

Belgium
610 t
in 2024
Latvia
800 t
in 2024
Belgium rank
23rd
Latvia rank
22nd

Currants — Production over time

  • Belgium
  • Latvia
02.0k4.0k6.0k8.0k199220082024

How they compare

Latvia currently reports 800 t against 610 t in Belgium, a difference of 190 t.

That makes Latvia's figure about 1.3 times Belgium's.

The two have swapped places 6 times across 25 shared years of data; in 2000 it was Latvia ahead.

Belgium ranks 23rd and Latvia ranks 22nd of 44 countries.

Across the 3 decades both report, Belgium averaged higher in 1 and Latvia in 2.

Head to head by decade

Decade Belgium Latvia Difference Ahead
2000s 1,850 t 2,847 t 996.6 t Latvia
2010s 886.55 t 512.9 t 373.65 t Belgium
2020s 684 t 866 t 182 t Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher currants — production, Belgium or Latvia?
Latvia, at 800 t against 610 t in Belgium as of 2024.
What is the difference in currants — production between Belgium and Latvia?
190 t, with Latvia ahead.
How many years of comparable data are there for Belgium and Latvia?
25 years are reported by both, from 2000 to 2024.
How do Belgium and Latvia rank globally for currants — production?
Belgium ranks 23rd and Latvia ranks 22nd of 44 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Currants — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Latvia: Currants — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/currants-production/belgium/latvia/

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About this data

Indicator
Currants — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 2,775 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.