Currants — Production in Denmark

Denmark: Currants — Production was 1,090 t in 2024. ◆ Volatile

Latest (2024)
1,090 t
Change on year
down 16.2%
World rank
21st
of 44 countries
All-time high
13,687 t
in 2013
All-time low
1,090 t
in 2021
Years of data
64
1961–2024

Currants — Production in Denmark, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, currants — production in Denmark stood at 1,090 t. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 16.2% on the previous year and down 76.9% over ten years.

Over the whole period, currants — production in Denmark peaked at 13,687 t in 2013 and was at its lowest, 1,090 t, in 2021.

Denmark ranks 21st of 44 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Currants — Production in Denmark, year by year

Annual values for Currants — Production in Denmark, 1961 to 2024.
Year t Change
1961 1,800 t —
1962 2,600 t +44.4%
1963 3,184 t +22.5%
1964 3,844 t +20.7%
1965 3,204 t -16.6%
1966 3,385 t +5.6%
1967 2,739 t -19.1%
1968 4,165 t +52.1%
1969 3,864 t -7.2%
1970 3,143 t -18.7%
1971 1,948 t -38.0%
1972 2,075 t +6.5%
1973 2,118 t +2.1%
1974 1,914 t -9.6%
1975 1,988 t +3.9%
1976 1,743 t -12.3%
1977 1,740 t -0.2%
1978 1,600 t -8.0%
1979 1,168 t -27.0%
1980 1,316 t +12.7%
1981 2,563 t +94.8%
1982 2,898 t +13.1%
1983 4,054 t +39.9%
1984 4,000 t -1.3%
1985 3,431 t -14.2%
1986 3,000 t -12.6%
1987 3,102 t +3.4%
1988 4,000 t +28.9%
1989 4,000 t +0.0%
1990 5,493 t +37.3%
1991 3,500 t -36.3%
1992 2,998 t -14.3%
1993 3,550 t +18.4%
1994 4,500 t +26.8%
1995 6,500 t +44.4%
1996 7,100 t +9.2%
1997 6,041 t -14.9%
1998 5,000 t -17.2%
1999 5,480 t +9.6%
2000 4,000 t -27.0%
2001 5,500 t +37.5%
2002 6,500 t +18.2%
2003 10,244 t +57.6%
2004 7,891 t -23.0%
2005 11,251 t +42.6%
2006 9,852 t -12.4%
2007 10,000 t +1.5%
2008 10,081 t +0.8%
2009 10,400 t +3.2%
2010 13,309 t +28.0%
2011 13,372 t +0.5%
2012 12,793 t -4.3%
2013 13,687 t +7.0%
2014 4,719 t -65.5%
2015 7,910 t +67.6%
2016 9,890 t +25.0%
2017 3,305 t -66.6%
2018 1,830 t -44.6%
2019 1,580 t -13.7%
2020 1,460 t -7.6%
2021 1,090 t -25.3%
2022 1,460 t +33.9%
2023 1,300 t -11.0%
2024 1,090 t -16.2%

Denmark compared with similar countries

  • Denmark's 1,090 t is above the median for Europe & Central Asia, which is 530 t, 2.1× the median. (31 countries reporting)
  • Denmark's 1,090 t is above the median for high income countries, which is 460 t, 2.4× the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,198 t 1,800 t 4,165 t 9
1970s 1,944 t 1,168 t 3,143 t 10
1980s 3,236 t 1,316 t 4,054 t 10
1990s 5,016 t 2,998 t 7,100 t 10
2000s 8,572 t 4,000 t 11,251 t 10
2010s 8,240 t 1,580 t 13,687 t 10
2020s 1,280 t 1,090 t 1,460 t 5

Countries ranked near Denmark

  1. 18 Hungary 1,950 t compare
  2. 19 Uzbekistan 1,703 t compare
  3. 20 Italy 1,120 t compare
  4. 22 Latvia 800 t compare
  5. 23 Belgium 610 t compare
  6. 24 Australia 548.72 t compare

See the full ranking of 63 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is currants — production in Denmark?
Currants — production in Denmark was 1,090 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest currants — production recorded in Denmark?
The highest recorded value was 13,687 t in 2013.
What is the lowest currants — production recorded in Denmark?
The lowest recorded value was 1,090 t in 2021.
How does Denmark rank for currants — production?
Denmark ranks 21st out of 44 countries with data for 2024.
Is currants — production rising or falling in Denmark?
Over the last ten years it is down 76.9%. The long-run trend across the full record is volatile.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Currants — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Currants — Production in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/currants-production/denmark/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/currants-production/denmark/">Currants — Production in Denmark</a> — Statizoid

About this data

Indicator
Currants — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 2,775 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.