Currants — Gross Production Value in Southern Europe
Southern Europe: Currants — Gross Production Value was 2,815 1000 Int$ in 2024. ◆ Volatile
Currants — Gross Production Value in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2024, currants — gross production value in Southern Europe stood at 2,815 1000 Int$.
That represents a change of down 4.7% on the previous year and up 3.9% over ten years.
Over the whole period, currants — gross production value in Southern Europe peaked at 2,954 1000 Int$ in 2022 and was at its lowest, 31 1000 Int$, in 1974.
The series is highly variable year to year, so single readings are best treated with caution.
Currants — Gross Production Value in Southern Europe, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 923 1000 Int$ | — |
| 1962 | 923 1000 Int$ | +0.0% |
| 1963 | 769 1000 Int$ | -16.7% |
| 1964 | 616 1000 Int$ | -19.9% |
| 1965 | 1,231 1000 Int$ | +99.8% |
| 1966 | 693 1000 Int$ | -43.7% |
| 1967 | 954 1000 Int$ | +37.7% |
| 1968 | 846 1000 Int$ | -11.3% |
| 1969 | 246 1000 Int$ | -70.9% |
| 1970 | 154 1000 Int$ | -37.4% |
| 1971 | 1,154 1000 Int$ | +649.4% |
| 1972 | 385 1000 Int$ | -66.6% |
| 1973 | 92 1000 Int$ | -76.1% |
| 1974 | 31 1000 Int$ | -66.3% |
| 1975 | 154 1000 Int$ | +396.8% |
| 1976 | 308 1000 Int$ | +100.0% |
| 1977 | 31 1000 Int$ | -89.9% |
| 1978 | 77 1000 Int$ | +148.4% |
| 1979 | 308 1000 Int$ | +300.0% |
| 1980 | 231 1000 Int$ | -25.0% |
| 1981 | 693 1000 Int$ | +200.0% |
| 1982 | 2,001 1000 Int$ | +188.7% |
| 1983 | 2,031 1000 Int$ | +1.5% |
| 1984 | 2,339 1000 Int$ | +15.2% |
| 1985 | 1,047 1000 Int$ | -55.2% |
| 1986 | 1,154 1000 Int$ | +10.2% |
| 1987 | 1,431 1000 Int$ | +24.0% |
| 1988 | 769 1000 Int$ | -46.3% |
| 1989 | 831 1000 Int$ | +8.1% |
| 1990 | 625 1000 Int$ | -24.8% |
| 1991 | 446 1000 Int$ | -28.6% |
| 1992 | 308 1000 Int$ | -30.9% |
| 1993 | 539 1000 Int$ | +75.0% |
| 1994 | 631 1000 Int$ | +17.1% |
| 1995 | 539 1000 Int$ | -14.6% |
| 1996 | 616 1000 Int$ | +14.3% |
| 1997 | 846 1000 Int$ | +37.3% |
| 1998 | 1,002 1000 Int$ | +18.4% |
| 1999 | 900 1000 Int$ | -10.2% |
| 2000 | 982 1000 Int$ | +9.1% |
| 2001 | 953 1000 Int$ | -3.0% |
| 2002 | 998 1000 Int$ | +4.7% |
| 2003 | 1,032 1000 Int$ | +3.4% |
| 2004 | 1,165 1000 Int$ | +12.9% |
| 2005 | 1,203 1000 Int$ | +3.3% |
| 2006 | 1,641 1000 Int$ | +36.4% |
| 2007 | 1,560 1000 Int$ | -4.9% |
| 2008 | 1,724 1000 Int$ | +10.5% |
| 2009 | 1,819 1000 Int$ | +5.5% |
| 2010 | 1,910 1000 Int$ | +5.0% |
| 2011 | 2,024 1000 Int$ | +6.0% |
| 2012 | 2,407 1000 Int$ | +18.9% |
| 2013 | 2,537 1000 Int$ | +5.4% |
| 2014 | 2,710 1000 Int$ | +6.8% |
| 2015 | 2,915 1000 Int$ | +7.6% |
| 2016 | 2,756 1000 Int$ | -5.5% |
| 2017 | 2,746 1000 Int$ | -0.4% |
| 2018 | 1,275 1000 Int$ | -53.6% |
| 2019 | 2,430 1000 Int$ | +90.6% |
| 2020 | 2,370 1000 Int$ | -2.5% |
| 2021 | 2,938 1000 Int$ | +24.0% |
| 2022 | 2,954 1000 Int$ | +0.5% |
| 2023 | 2,954 1000 Int$ | +0.0% |
| 2024 | 2,815 1000 Int$ | -4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 800.11 1000 Int$ | 246 1000 Int$ | 1,231 1000 Int$ | 9 |
| 1970s | 269.4 1000 Int$ | 31 1000 Int$ | 1,154 1000 Int$ | 10 |
| 1980s | 1,253 1000 Int$ | 231 1000 Int$ | 2,339 1000 Int$ | 10 |
| 1990s | 645.2 1000 Int$ | 308 1000 Int$ | 1,002 1000 Int$ | 10 |
| 2000s | 1,308 1000 Int$ | 953 1000 Int$ | 1,819 1000 Int$ | 10 |
| 2010s | 2,371 1000 Int$ | 1,275 1000 Int$ | 2,915 1000 Int$ | 10 |
| 2020s | 2,806 1000 Int$ | 2,370 1000 Int$ | 2,954 1000 Int$ | 5 |
Countries ranked near Southern Europe
- 8 France 15,005 1000 Int$ compare
- 9 Netherlands (Kingdom of the) 10,435 1000 Int$ compare
- 10 Australia and New Zealand 8,627 1000 Int$ compare
- 11 New Zealand 7,783 1000 Int$ compare
- 12 Hungary 6,647 1000 Int$ compare
- 13 Denmark 5,086 1000 Int$ compare
- 14 Austria 4,560 1000 Int$ compare
More agriculture & rural data for Southern Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.95 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 6.16 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.92 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.75 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
Frequently asked questions
- What is currants — gross production value in Southern Europe?
- Currants — gross production value in Southern Europe was 2,815 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest currants — gross production value recorded in Southern Europe?
- The highest recorded value was 2,954 1000 Int$ in 2022.
- What is the lowest currants — gross production value recorded in Southern Europe?
- The lowest recorded value was 31 1000 Int$ in 1974.
- How does Southern Europe rank for currants — gross production value?
- Southern Europe ranks 11th out of 17 groups with data for 2024.
- Is currants — gross production value rising or falling in Southern Europe?
- Over the last ten years it is up 3.9%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Currants — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.