Currants — Gross Production Index Number in Western Europe
Western Europe: Currants — Gross Production Index Number was 89.9 in 2024. ◆ Volatile
Latest (2024)
89.9
Change on year
down 16.0%
Rank
12th
of 15 groups
All-time high
619.26
in 1963
All-time low
87.29
in 2012
Years of data
64
1961–2024
Currants — Gross Production Index Number in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, currants — gross production index number in Western Europe stood at 89.9.
Compared with earlier readings it is down 16.0% on the previous year and down 13.9% over ten years.
Over the whole period, currants — gross production index number in Western Europe peaked at 619.26 in 1963 and was at its lowest, 87.29, in 2012.
The series is highly variable year to year, so single readings are best treated with caution.
Currants — Gross Production Index Number in Western Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 533.99 | — |
| 1962 | 500.09 | -6.3% |
| 1963 | 619.26 | +23.8% |
| 1964 | 586.53 | -5.3% |
| 1965 | 532.89 | -9.1% |
| 1966 | 596.3 | +11.9% |
| 1967 | 476.18 | -20.1% |
| 1968 | 604.45 | +26.9% |
| 1969 | 592.59 | -2.0% |
| 1970 | 589.76 | -0.5% |
| 1971 | 581.13 | -1.5% |
| 1972 | 572.24 | -1.5% |
| 1973 | 545.79 | -4.6% |
| 1974 | 535.43 | -1.9% |
| 1975 | 548.41 | +2.4% |
| 1976 | 456.96 | -16.7% |
| 1977 | 388.66 | -14.9% |
| 1978 | 508.09 | +30.7% |
| 1979 | 501.12 | -1.4% |
| 1980 | 564.58 | +12.7% |
| 1981 | 429.27 | -24.0% |
| 1982 | 538.94 | +25.5% |
| 1983 | 577.49 | +7.2% |
| 1984 | 583.71 | +1.1% |
| 1985 | 558.65 | -4.3% |
| 1986 | 569.49 | +1.9% |
| 1987 | 589.67 | +3.5% |
| 1988 | 616.29 | +4.5% |
| 1989 | 575.37 | -6.6% |
| 1990 | 521.1 | -9.4% |
| 1991 | 458.51 | -12.0% |
| 1992 | 590.15 | +28.7% |
| 1993 | 582.52 | -1.3% |
| 1994 | 542.85 | -6.8% |
| 1995 | 579.59 | +6.8% |
| 1996 | 522.83 | -9.8% |
| 1997 | 444.55 | -15.0% |
| 1998 | 482.64 | +8.6% |
| 1999 | 544.8 | +12.9% |
| 2000 | 562.16 | +3.2% |
| 2001 | 522.55 | -7.0% |
| 2002 | 438.99 | -16.0% |
| 2003 | 430.94 | -1.8% |
| 2004 | 280.07 | -35.0% |
| 2005 | 143.32 | -48.8% |
| 2006 | 131.26 | -8.4% |
| 2007 | 123.9 | -5.6% |
| 2008 | 132 | +6.5% |
| 2009 | 139.68 | +5.8% |
| 2010 | 100.8 | -27.8% |
| 2011 | 90.97 | -9.8% |
| 2012 | 87.29 | -4.0% |
| 2013 | 94.97 | +8.8% |
| 2014 | 104.46 | +10.0% |
| 2015 | 104.1 | -0.3% |
| 2016 | 91.44 | -12.2% |
| 2017 | 94.42 | +3.3% |
| 2018 | 115.34 | +22.2% |
| 2019 | 96.94 | -16.0% |
| 2020 | 99.53 | +2.7% |
| 2021 | 103.31 | +3.8% |
| 2022 | 108.5 | +5.0% |
| 2023 | 106.97 | -1.4% |
| 2024 | 89.9 | -16.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 560.25 | 476.18 | 619.26 | 9 |
| 1970s | 522.76 | 388.66 | 589.76 | 10 |
| 1980s | 560.35 | 429.27 | 616.29 | 10 |
| 1990s | 526.95 | 444.55 | 590.15 | 10 |
| 2000s | 290.49 | 123.9 | 562.16 | 10 |
| 2010s | 98.07 | 87.29 | 115.34 | 10 |
| 2020s | 101.64 | 89.9 | 108.5 | 5 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.17 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.487 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 5.5 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 7.8 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.2961 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.9364 % change on previous year (2024)
Frequently asked questions
- What is currants — gross production index number in Western Europe?
- Currants — gross production index number in Western Europe was 89.9 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest currants — gross production index number recorded in Western Europe?
- The highest recorded value was 619.26 in 1963.
- What is the lowest currants — gross production index number recorded in Western Europe?
- The lowest recorded value was 87.29 in 2012.
- How does Western Europe rank for currants — gross production index number?
- Western Europe ranks 12th out of 15 groups with data for 2024.
- Is currants — gross production index number rising or falling in Western Europe?
- Over the last ten years it is down 13.9%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Currants — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.