Currants — Gross per capita Production Index Number in Eastern Europe
Eastern Europe: Currants — Gross per capita Production Index Number was 118.05 in 2024. ◆ Volatile
Currants — Gross per capita Production Index Number in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for currants — gross per capita production index number in Eastern Europe is 118.05, measured in 2024.
That represents a change of down 6.8% on the previous year and up 16.9% over ten years.
Over the whole period, currants — gross per capita production index number in Eastern Europe peaked at 126.68 in 2023 and was at its lowest, 10.77, in 1962.
The series is highly variable year to year, so single readings are best treated with caution.
Currants — Gross per capita Production Index Number in Eastern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 13 | — |
| 1962 | 10.77 | -17.2% |
| 1963 | 12.89 | +19.7% |
| 1964 | 12.51 | -2.9% |
| 1965 | 12.41 | -0.8% |
| 1966 | 13.26 | +6.8% |
| 1967 | 13.78 | +3.9% |
| 1968 | 15.67 | +13.7% |
| 1969 | 15.88 | +1.3% |
| 1970 | 19.61 | +23.5% |
| 1971 | 19.21 | -2.0% |
| 1972 | 18.58 | -3.3% |
| 1973 | 26.51 | +42.7% |
| 1974 | 27.46 | +3.6% |
| 1975 | 29.71 | +8.2% |
| 1976 | 33.03 | +11.2% |
| 1977 | 39.11 | +18.4% |
| 1978 | 38.6 | -1.3% |
| 1979 | 45.92 | +19.0% |
| 1980 | 41.21 | -10.3% |
| 1981 | 47.77 | +15.9% |
| 1982 | 45.45 | -4.9% |
| 1983 | 52.44 | +15.4% |
| 1984 | 49.92 | -4.8% |
| 1985 | 55.35 | +10.9% |
| 1986 | 51.08 | -7.7% |
| 1987 | 43.1 | -15.6% |
| 1988 | 54.25 | +25.9% |
| 1989 | 55.64 | +2.6% |
| 1990 | 42.25 | -24.1% |
| 1991 | 47.42 | +12.2% |
| 1992 | 70.75 | +49.2% |
| 1993 | 70.91 | +0.2% |
| 1994 | 69.64 | -1.8% |
| 1995 | 65.33 | -6.2% |
| 1996 | 75.59 | +15.7% |
| 1997 | 71.85 | -4.9% |
| 1998 | 74.57 | +3.8% |
| 1999 | 71.84 | -3.7% |
| 2000 | 80.31 | +11.8% |
| 2001 | 89.47 | +11.4% |
| 2002 | 94.28 | +5.4% |
| 2003 | 100.34 | +6.4% |
| 2004 | 111.65 | +11.3% |
| 2005 | 116.36 | +4.2% |
| 2006 | 120.61 | +3.7% |
| 2007 | 111.75 | -7.3% |
| 2008 | 104.75 | -6.3% |
| 2009 | 106.45 | +1.6% |
| 2010 | 99.19 | -6.8% |
| 2011 | 100.98 | +1.8% |
| 2012 | 101.98 | +1.0% |
| 2013 | 107.84 | +5.7% |
| 2014 | 101 | -6.3% |
| 2015 | 98.7 | -2.3% |
| 2016 | 100.3 | +1.6% |
| 2017 | 86.11 | -14.1% |
| 2018 | 107.19 | +24.5% |
| 2019 | 103.14 | -3.8% |
| 2020 | 110.31 | +7.0% |
| 2021 | 118.87 | +7.8% |
| 2022 | 124.87 | +5.0% |
| 2023 | 126.68 | +1.4% |
| 2024 | 118.05 | -6.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13.35 | 10.77 | 15.88 | 9 |
| 1970s | 29.77 | 18.58 | 45.92 | 10 |
| 1980s | 49.62 | 41.21 | 55.64 | 10 |
| 1990s | 66.02 | 42.25 | 75.59 | 10 |
| 2000s | 103.6 | 80.31 | 120.61 | 10 |
| 2010s | 100.64 | 86.11 | 107.84 | 10 |
| 2020s | 119.76 | 110.31 | 126.68 | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -2.07 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.1154 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.9836 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.91 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.57 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
Frequently asked questions
- What is currants — gross per capita production index number in Eastern Europe?
- Currants — gross per capita production index number in Eastern Europe was 118.05 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest currants — gross per capita production index number recorded in Eastern Europe?
- The highest recorded value was 126.68 in 2023.
- What is the lowest currants — gross per capita production index number recorded in Eastern Europe?
- The lowest recorded value was 10.77 in 1962.
- How does Eastern Europe rank for currants — gross per capita production index number?
- Eastern Europe ranks 3rd out of 15 groups with data for 2024.
- Is currants — gross per capita production index number rising or falling in Eastern Europe?
- Over the last ten years it is up 16.9%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Currants — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.