Currants — Gross per capita Production Index Number in Eastern Asia
Eastern Asia: Currants — Gross per capita Production Index Number was 90.52 in 2024. ▼ Falling
Currants — Gross per capita Production Index Number in Eastern Asia, 2003–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for currants — gross per capita production index number in Eastern Asia is 90.52, measured in 2024.
The figure is down 0.1% on the previous year and down 11.7% over ten years.
Over the whole period, currants — gross per capita production index number in Eastern Asia peaked at 166.51 in 2003 and was at its lowest, 87.81, in 2019.
The long-run direction has been consistently falling across the 22 years of available data.
Currants — Gross per capita Production Index Number in Eastern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 2003 | 166.51 | — |
| 2004 | 165.62 | -0.5% |
| 2005 | 142.75 | -13.8% |
| 2006 | 145.13 | +1.7% |
| 2007 | 152.07 | +4.8% |
| 2008 | 118.44 | -22.1% |
| 2009 | 108.8 | -8.1% |
| 2010 | 115.72 | +6.4% |
| 2011 | 114.45 | -1.1% |
| 2012 | 116.03 | +1.4% |
| 2013 | 108.69 | -6.3% |
| 2014 | 102.51 | -5.7% |
| 2015 | 100.37 | -2.1% |
| 2016 | 97.11 | -3.2% |
| 2017 | 94.85 | -2.3% |
| 2018 | 91.94 | -3.1% |
| 2019 | 87.81 | -4.5% |
| 2020 | 91.1 | +3.7% |
| 2021 | 90.13 | -1.1% |
| 2022 | 89.75 | -0.4% |
| 2023 | 90.58 | +0.9% |
| 2024 | 90.52 | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 142.76 | 108.8 | 166.51 | 7 |
| 2010s | 102.95 | 87.81 | 116.03 | 10 |
| 2020s | 90.42 | 89.75 | 91.1 | 5 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Meat of pig with the bone, fresh or chilled — Production, annual -1.47 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.5381 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -1.36 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -3.14 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -1.47 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -3.14 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.2976 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
Frequently asked questions
- What is currants — gross per capita production index number in Eastern Asia?
- Currants — gross per capita production index number in Eastern Asia was 90.52 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest currants — gross per capita production index number recorded in Eastern Asia?
- The highest recorded value was 166.51 in 2003.
- What is the lowest currants — gross per capita production index number recorded in Eastern Asia?
- The lowest recorded value was 87.81 in 2019.
- How does Eastern Asia rank for currants — gross per capita production index number?
- Eastern Asia ranks 7th out of 15 groups with data for 2024.
- Is currants — gross per capita production index number rising or falling in Eastern Asia?
- Over the last ten years it is down 11.7%. The long-run trend across the full record is falling.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Currants — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.