Currants — Area harvested in World

World: Currants — Area harvested was 142,538 ha in 2024. ◆ Volatile

Latest (2024)
142,538 ha
Change on year
down 1.4%
Rank
1st
of 17 groups
All-time high
161,881 ha
in 2002
All-time low
7,683 ha
in 1961
Years of data
64
1961–2024

Currants — Area harvested in World, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

World recorded 142,538 ha for currants — area harvested in 2024.

Compared with earlier readings it is down 1.4% on the previous year and up 21.6% over ten years.

Over the whole period, currants — area harvested in World peaked at 161,881 ha in 2002 and was at its lowest, 7,683 ha, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Currants — Area harvested in World, year by year

Annual values for Currants — Area harvested in World, 1961 to 2024.
Year ha Change
1961 7,683 ha —
1962 7,827 ha +1.9%
1963 8,982 ha +14.8%
1964 8,971 ha -0.1%
1965 8,493 ha -5.3%
1966 7,982 ha -6.0%
1967 8,366 ha +4.8%
1968 8,634 ha +3.2%
1969 8,979 ha +4.0%
1970 11,525 ha +28.4%
1971 12,493 ha +8.4%
1972 12,554 ha +0.5%
1973 14,631 ha +16.5%
1974 14,731 ha +0.7%
1975 14,750 ha +0.1%
1976 17,575 ha +19.2%
1977 16,843 ha -4.2%
1978 19,305 ha +14.6%
1979 19,843 ha +2.8%
1980 22,339 ha +12.6%
1981 26,499 ha +18.6%
1982 21,738 ha -18.0%
1983 22,893 ha +5.3%
1984 21,554 ha -5.8%
1985 91,504 ha +324.5%
1986 90,640 ha -0.9%
1987 84,919 ha -6.3%
1988 93,993 ha +10.7%
1989 96,013 ha +2.1%
1990 84,043 ha -12.5%
1991 85,586 ha +1.8%
1992 105,729 ha +23.5%
1993 107,033 ha +1.2%
1994 106,831 ha -0.2%
1995 107,754 ha +0.9%
1996 112,197 ha +4.1%
1997 109,207 ha -2.7%
1998 111,619 ha +2.2%
1999 120,069 ha +7.6%
2000 137,132 ha +14.2%
2001 145,192 ha +5.9%
2002 161,881 ha +11.5%
2003 159,764 ha -1.3%
2004 152,035 ha -4.8%
2005 151,533 ha -0.3%
2006 140,981 ha -7.0%
2007 141,328 ha +0.2%
2008 123,907 ha -12.3%
2009 122,387 ha -1.2%
2010 124,079 ha +1.4%
2011 114,853 ha -7.4%
2012 115,656 ha +0.7%
2013 116,580 ha +0.8%
2014 117,185 ha +0.5%
2015 114,873 ha -2.0%
2016 117,090 ha +1.9%
2017 112,580 ha -3.9%
2018 129,918 ha +15.4%
2019 132,483 ha +2.0%
2020 136,625 ha +3.1%
2021 145,956 ha +6.8%
2022 141,982 ha -2.7%
2023 144,530 ha +1.8%
2024 142,538 ha -1.4%

Biggest year-on-year movements

Years where Currants — Area harvested in World changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1985 +324.5% 21,554 ha 91,504 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,435 ha 7,683 ha 8,982 ha 9
1970s 15,425 ha 11,525 ha 19,843 ha 10
1980s 57,209 ha 21,554 ha 96,013 ha 10
1990s 105,007 ha 84,043 ha 120,069 ha 10
2000s 143,614 ha 122,387 ha 161,881 ha 10
2010s 119,530 ha 112,580 ha 132,483 ha 10
2020s 142,326 ha 136,625 ha 145,956 ha 5

Countries ranked near World

  1. 1 Russian Federation 72,207 ha compare
  2. 2 Poland 45,000 ha compare
  3. 2 Republic of Moldova 560 ha compare
  4. 3 USSR 10,300 ha compare
  5. 4 Czechoslovakia 6,700 ha compare

See the full ranking of 63 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is currants — area harvested in World?
Currants — area harvested in World was 142,538 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest currants — area harvested recorded in World?
The highest recorded value was 161,881 ha in 2002.
What is the lowest currants — area harvested recorded in World?
The lowest recorded value was 7,683 ha in 1961.
How does World rank for currants — area harvested?
World ranks 1st out of 17 groups with data for 2024.
Is currants — area harvested rising or falling in World?
Over the last ten years it is up 21.6%. The long-run trend across the full record is volatile.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Currants — Area harvested. Statizoid updates them automatically from the source API.

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Currants — Area harvested in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/currants-area-harvested/world/

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About this data

Indicator
Currants — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 2,476 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.