Currants — Area harvested in Western Europe
Western Europe: Currants — Area harvested was 6,077 ha in 2024. ◆ Volatile
Currants — Area harvested in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for currants — area harvested in Western Europe is 6,077 ha, measured in 2024.
Compared with earlier readings it is up 2.4% on the previous year and down 2.5% over ten years.
Over the whole period, currants — area harvested in Western Europe peaked at 28,934 ha in 1987 and was at its lowest, 1,114 ha, in 1974.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,421 ha | 1,220 ha | 1,687 ha | 9 |
| 1970s | 1,178 ha | 1,114 ha | 1,220 ha | 10 |
| 1980s | 14,742 ha | 1,300 ha | 28,934 ha | 10 |
| 1990s | 25,180 ha | 22,433 ha | 27,953 ha | 10 |
| 2000s | 15,039 ha | 6,681 ha | 27,385 ha | 10 |
| 2010s | 6,047 ha | 5,786 ha | 6,274 ha | 10 |
| 2020s | 5,753 ha | 5,446 ha | 6,077 ha | 5 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Raw milk of cattle — Production 85.13 million t (2024)
- Sheep — Stocks 9.61 million An (2024)
- Eggs Primary — Laying 182,443 1000 An (2024)
- Fruit Primary — Area harvested 1.19 million ha (2024)
- Fruit Primary — Yield 10,570 kg/ha (2024)
- Fruit Primary — Production 12.61 million t (2024)
- Raw milk of cattle — Milk Animals 9.82 million An (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 985,295 An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
Frequently asked questions
- What is currants — area harvested in Western Europe?
- Currants — area harvested in Western Europe was 6,077 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest currants — area harvested recorded in Western Europe?
- The highest recorded value was 28,934 ha in 1987.
- What is the lowest currants — area harvested recorded in Western Europe?
- The lowest recorded value was 1,114 ha in 1974.
- How does Western Europe rank for currants — area harvested?
- Western Europe ranks 6th out of 17 groups with data for 2024.
- Is currants — area harvested rising or falling in Western Europe?
- Over the last ten years it is down 2.5%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Currants — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.