Finland vs Hungary: Currants — Area harvested

Finland
2,110 ha
in 2024
Hungary
850 ha
in 2024
Finland rank
10th
Hungary rank
12th

Currants — Area harvested over time

  • Finland
  • Hungary
01.0k2.0k3.0k4.0k196119922024

How they compare

Finland currently reports 2,110 ha against 850 ha in Hungary, a difference of 1,260 ha.

That makes Finland's figure about 2.5 times Hungary's.

The two have swapped places 5 times across 40 shared years of data; in 1985 it was Hungary ahead.

Finland ranks 10th and Hungary ranks 12th of 44 countries.

Across the 5 decades both report, Finland averaged higher in 2 and Hungary in 3.

Head to head by decade

Decade Finland Hungary Difference Ahead
1980s 1,020 ha 2,900 ha 1,880 ha Hungary
1990s 1,564 ha 2,942 ha 1,377 ha Hungary
2000s 2,304 ha 2,737 ha 432.4 ha Hungary
2010s 1,727 ha 1,433 ha 293.7 ha Finland
2020s 1,774 ha 984 ha 790 ha Finland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher currants — area harvested, Finland or Hungary?
Finland, at 2,110 ha against 850 ha in Hungary as of 2024.
What is the difference in currants — area harvested between Finland and Hungary?
1,260 ha, with Finland ahead.
How many years of comparable data are there for Finland and Hungary?
40 years are reported by both, from 1985 to 2024.
How do Finland and Hungary rank globally for currants — area harvested?
Finland ranks 10th and Hungary ranks 12th of 44 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Currants — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Finland vs Hungary: Currants — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/currants-area-harvested/finland/hungary/

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About this data

Indicator
Currants — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 2,476 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.