Currants — Area harvested in Eastern Europe
Eastern Europe: Currants — Area harvested was 122,707 ha in 2024. ◆ Volatile
Currants — Area harvested in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Eastern Europe recorded 122,707 ha for currants — area harvested in 2024.
The figure is down 1.7% on the previous year and up 21.8% over ten years.
Over the whole period, currants — area harvested in Eastern Europe peaked at 130,186 ha in 2005 and was at its lowest, 2,700 ha, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,467 ha | 2,700 ha | 4,329 ha | 9 |
| 1970s | 10,731 ha | 6,968 ha | 14,469 ha | 10 |
| 1980s | 35,495 ha | 15,190 ha | 58,107 ha | 10 |
| 1990s | 70,090 ha | 50,782 ha | 85,762 ha | 10 |
| 2000s | 115,315 ha | 97,811 ha | 130,186 ha | 10 |
| 2010s | 102,413 ha | 97,171 ha | 113,949 ha | 10 |
| 2020s | 122,872 ha | 117,194 ha | 127,009 ha | 5 |
Countries ranked near Eastern Europe
- 1 Russian Federation 72,207 ha compare
- 2 Poland 45,000 ha compare
- 3 USSR 10,300 ha compare
- 4 Czechoslovakia 6,700 ha compare
- 5 Lithuania 3,810 ha compare
More agriculture & rural data for Eastern Europe
- Unmanufactured tobacco — Production 30,568 t (2024)
- Tomatoes — Production 6.41 million t (2024)
- Tomatoes — Yield 36,348 kg/ha (2024)
- Tomatoes — Area harvested 176,254 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Unmanufactured tobacco — Area harvested 16,024 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 93.05 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.06 million t (2024)
- Bananas — Production 0 t (2024)
- Swine / pigs — Stocks 53.79 million An (2024)
Frequently asked questions
- What is currants — area harvested in Eastern Europe?
- Currants — area harvested in Eastern Europe was 122,707 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest currants — area harvested recorded in Eastern Europe?
- The highest recorded value was 130,186 ha in 2005.
- What is the lowest currants — area harvested recorded in Eastern Europe?
- The lowest recorded value was 2,700 ha in 1961.
- How does Eastern Europe rank for currants — area harvested?
- Eastern Europe ranks 2nd out of 10 groups with data for 2024.
- Is currants — area harvested rising or falling in Eastern Europe?
- Over the last ten years it is up 21.8%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Currants — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.