Currants — Area harvested in Eastern Europe
Eastern Europe: Currants — Area harvested was 122,707 ha in 2024. ◆ Volatile
Currants — Area harvested in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Eastern Europe recorded 122,707 ha for currants — area harvested in 2024.
The figure is down 1.7% on the previous year and up 21.8% over ten years.
Over the whole period, currants — area harvested in Eastern Europe peaked at 130,186 ha in 2005 and was at its lowest, 2,700 ha, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Currants — Area harvested in Eastern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 2,700 ha | — |
| 1962 | 2,700 ha | +0.0% |
| 1963 | 3,300 ha | +22.2% |
| 1964 | 3,300 ha | +0.0% |
| 1965 | 3,300 ha | +0.0% |
| 1966 | 3,350 ha | +1.5% |
| 1967 | 4,000 ha | +19.4% |
| 1968 | 4,220 ha | +5.5% |
| 1969 | 4,329 ha | +2.6% |
| 1970 | 6,968 ha | +61.0% |
| 1971 | 7,924 ha | +13.7% |
| 1972 | 7,964 ha | +0.5% |
| 1973 | 10,036 ha | +26.0% |
| 1974 | 10,075 ha | +0.4% |
| 1975 | 9,945 ha | -1.3% |
| 1976 | 12,881 ha | +29.5% |
| 1977 | 12,631 ha | -1.9% |
| 1978 | 14,469 ha | +14.6% |
| 1979 | 14,415 ha | -0.4% |
| 1980 | 16,285 ha | +13.0% |
| 1981 | 20,211 ha | +24.1% |
| 1982 | 15,190 ha | -24.8% |
| 1983 | 16,166 ha | +6.4% |
| 1984 | 15,205 ha | -5.9% |
| 1985 | 55,401 ha | +264.4% |
| 1986 | 54,153 ha | -2.3% |
| 1987 | 47,314 ha | -12.6% |
| 1988 | 56,915 ha | +20.3% |
| 1989 | 58,107 ha | +2.1% |
| 1990 | 50,782 ha | -12.6% |
| 1991 | 51,891 ha | +2.2% |
| 1992 | 70,612 ha | +36.1% |
| 1993 | 71,336 ha | +1.0% |
| 1994 | 70,029 ha | -1.8% |
| 1995 | 68,672 ha | -1.9% |
| 1996 | 76,764 ha | +11.8% |
| 1997 | 76,814 ha | +0.1% |
| 1998 | 78,234 ha | +1.8% |
| 1999 | 85,762 ha | +9.6% |
| 2000 | 97,811 ha | +14.0% |
| 2001 | 104,098 ha | +6.4% |
| 2002 | 124,494 ha | +19.6% |
| 2003 | 122,054 ha | -2.0% |
| 2004 | 121,660 ha | -0.3% |
| 2005 | 130,186 ha | +7.0% |
| 2006 | 121,138 ha | -7.0% |
| 2007 | 122,472 ha | +1.1% |
| 2008 | 105,070 ha | -14.2% |
| 2009 | 104,166 ha | -0.9% |
| 2010 | 106,274 ha | +2.0% |
| 2011 | 97,455 ha | -8.3% |
| 2012 | 98,371 ha | +0.9% |
| 2013 | 99,560 ha | +1.2% |
| 2014 | 100,723 ha | +1.2% |
| 2015 | 98,807 ha | -1.9% |
| 2016 | 101,151 ha | +2.4% |
| 2017 | 97,171 ha | -3.9% |
| 2018 | 110,673 ha | +13.9% |
| 2019 | 113,949 ha | +3.0% |
| 2020 | 117,194 ha | +2.8% |
| 2021 | 127,009 ha | +8.4% |
| 2022 | 122,658 ha | -3.4% |
| 2023 | 124,794 ha | +1.7% |
| 2024 | 122,707 ha | -1.7% |
Biggest year-on-year movements
Years where Currants — Area harvested in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1985 | +264.4% | 15,205 ha | 55,401 ha |
| 1970 | +61.0% | 4,329 ha | 6,968 ha |
| 1992 | +36.1% | 51,891 ha | 70,612 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,467 ha | 2,700 ha | 4,329 ha | 9 |
| 1970s | 10,731 ha | 6,968 ha | 14,469 ha | 10 |
| 1980s | 35,495 ha | 15,190 ha | 58,107 ha | 10 |
| 1990s | 70,090 ha | 50,782 ha | 85,762 ha | 10 |
| 2000s | 115,315 ha | 97,811 ha | 130,186 ha | 10 |
| 2010s | 102,413 ha | 97,171 ha | 113,949 ha | 10 |
| 2020s | 122,872 ha | 117,194 ha | 127,009 ha | 5 |
Countries ranked near Eastern Europe
- 1 Russian Federation 72,207 ha compare
- 2 Poland 45,000 ha compare
- 2 Republic of Moldova 560 ha compare
- 3 USSR 10,300 ha compare
- 4 Czechoslovakia 6,700 ha compare
- 5 Lithuania 3,810 ha compare
- 6 Ukraine 3,300 ha compare
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is currants — area harvested in Eastern Europe?
- Currants — area harvested in Eastern Europe was 122,707 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest currants — area harvested recorded in Eastern Europe?
- The highest recorded value was 130,186 ha in 2005.
- What is the lowest currants — area harvested recorded in Eastern Europe?
- The lowest recorded value was 2,700 ha in 1961.
- How does Eastern Europe rank for currants — area harvested?
- Eastern Europe ranks 3rd out of 17 groups with data for 2024.
- Is currants — area harvested rising or falling in Eastern Europe?
- Over the last ten years it is up 21.8%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Currants — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.