Currants — Area harvested in Americas
Americas: Currants — Area harvested was 11 ha in 2024. ◆ Volatile
Currants — Area harvested in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for currants — area harvested in Americas is 11 ha, measured in 2024.
The figure is down 31.2% on the previous year and up 37.5% over ten years.
Over the whole period, currants — area harvested in Americas peaked at 105 ha in 1963 and was at its lowest, 0 ha, in 1983.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 93.11 ha | 81 ha | 105 ha | 9 |
| 1970s | 60.9 ha | 32 ha | 69 ha | 10 |
| 1980s | 8.8 ha | 0 ha | 32 ha | 10 |
| 1990s | 2.7 ha | 0 ha | 3 ha | 10 |
| 2000s | 3.7 ha | 3 ha | 7 ha | 10 |
| 2010s | 5.5 ha | 1 ha | 8 ha | 10 |
| 2020s | 9 ha | 1 ha | 16 ha | 5 |
Countries ranked near Americas
- 11 Latvia 1,400 ha compare
- 12 Hungary 850 ha compare
- 13 Australia and New Zealand 748 ha compare
- 14 New Zealand 632 ha compare
- 15 Czechia 560 ha compare
- 15 Republic of Moldova 560 ha compare
- 17 Azerbaijan 535 ha compare
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (2024)
- Tomatoes — Production 25.19 million t (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 25.17 million t (2024)
- Bananas — Area harvested 1.37 million ha (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
Frequently asked questions
- What is currants — area harvested in Americas?
- Currants — area harvested in Americas was 11 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest currants — area harvested recorded in Americas?
- The highest recorded value was 105 ha in 1963.
- What is the lowest currants — area harvested recorded in Americas?
- The lowest recorded value was 0 ha in 1983.
- How does Americas rank for currants — area harvested?
- Americas ranks 14th out of 18 groups with data for 2024.
- Is currants — area harvested rising or falling in Americas?
- Over the last ten years it is up 37.5%. The long-run trend across the full record is volatile.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Currants — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.