Cucumbers and gherkins — Yield in Western Europe

Western Europe: Cucumbers and gherkins — Yield was 189,836 kg/ha in 2024. ◆ Volatile

Latest (2024)
189,836 kg/ha
Change on year
up 2.0%
Rank
1st
of 10 groups
All-time high
189,836 kg/ha
in 2024
All-time low
19,143 kg/ha
in 1962
Years of data
64
1961–2024

Cucumbers and gherkins — Yield in Western Europe, 1961–2024

050.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Western Europe recorded 189,836 kg/ha for cucumbers and gherkins — yield in 2024. That is the highest value across all 64 years on record.

That represents a change of up 2.0% on the previous year and up 20.8% over ten years.

Over the whole period, cucumbers and gherkins — yield in Western Europe peaked at 189,836 kg/ha in 2024 and was at its lowest, 19,143 kg/ha, in 1962.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 29,154 kg/ha 19,143 kg/ha 39,333 kg/ha 9
1970s 50,793 kg/ha 40,435 kg/ha 62,028 kg/ha 10
1980s 72,399 kg/ha 56,852 kg/ha 87,341 kg/ha 10
1990s 121,429 kg/ha 103,468 kg/ha 140,957 kg/ha 10
2000s 152,491 kg/ha 136,490 kg/ha 173,417 kg/ha 10
2010s 153,125 kg/ha 114,559 kg/ha 175,345 kg/ha 10
2020s 185,226 kg/ha 181,192 kg/ha 189,836 kg/ha 5

Countries ranked near Western Europe

  1. 1 Netherlands (Kingdom of the) 650,000 kg/ha compare
  2. 2 Oman 526,091 kg/ha compare
  3. 3 Iceland 522,250 kg/ha compare
  4. 4 United Kingdom of Great Britain and Northern Ireland 500,000 kg/ha compare

See the full ranking of 179 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is cucumbers and gherkins — yield in Western Europe?
Cucumbers and gherkins — yield in Western Europe was 189,836 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — yield recorded in Western Europe?
The highest recorded value was 189,836 kg/ha in 2024.
What is the lowest cucumbers and gherkins — yield recorded in Western Europe?
The lowest recorded value was 19,143 kg/ha in 1962.
How does Western Europe rank for cucumbers and gherkins — yield?
Western Europe ranks 1st out of 10 groups with data for 2024.
Is cucumbers and gherkins — yield rising or falling in Western Europe?
Over the last ten years it is up 20.8%. The long-run trend across the full record is volatile.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Yield. Statizoid updates them automatically from the source API.

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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Cucumbers and gherkins — Yield in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-yield/western-europe/

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About this data

Indicator
Cucumbers and gherkins — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 8,849 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.