Cucumbers and gherkins — Yield in Türkiye
Türkiye: Cucumbers and gherkins — Yield was 52,934 kg/ha in 2024. ▲ Rising
Cucumbers and gherkins — Yield in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cucumbers and gherkins — yield in Türkiye is 52,934 kg/ha, measured in 2024.
Compared with earlier readings it is down 0.2% on the previous year and up 13.7% over ten years.
Over the whole period, cucumbers and gherkins — yield in Türkiye peaked at 56,490 kg/ha in 2021 and was at its lowest, 11,351 kg/ha, in 1966.
The long-run direction has been consistently rising across the 64 years of available data.
Cucumbers and gherkins — Yield in Türkiye, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 15,429 kg/ha | — |
| 1962 | 15,363 kg/ha | -0.4% |
| 1963 | 15,405 kg/ha | +0.3% |
| 1964 | 15,365 kg/ha | -0.3% |
| 1965 | 15,395 kg/ha | +0.2% |
| 1966 | 11,351 kg/ha | -26.3% |
| 1967 | 12,500 kg/ha | +10.1% |
| 1968 | 14,911 kg/ha | +19.3% |
| 1969 | 16,011 kg/ha | +7.4% |
| 1970 | 16,000 kg/ha | -0.1% |
| 1971 | 15,962 kg/ha | -0.2% |
| 1972 | 16,074 kg/ha | +0.7% |
| 1973 | 15,652 kg/ha | -2.6% |
| 1974 | 14,783 kg/ha | -5.6% |
| 1975 | 16,167 kg/ha | +9.4% |
| 1976 | 17,000 kg/ha | +5.2% |
| 1977 | 15,714 kg/ha | -7.6% |
| 1978 | 16,964 kg/ha | +8.0% |
| 1979 | 16,667 kg/ha | -1.8% |
| 1980 | 16,667 kg/ha | +0.0% |
| 1981 | 14,571 kg/ha | -12.6% |
| 1982 | 14,667 kg/ha | +0.7% |
| 1983 | 14,118 kg/ha | -3.7% |
| 1984 | 16,875 kg/ha | +19.5% |
| 1985 | 18,014 kg/ha | +6.7% |
| 1986 | 18,750 kg/ha | +4.1% |
| 1987 | 20,000 kg/ha | +6.7% |
| 1988 | 20,000 kg/ha | +0.0% |
| 1989 | 20,000 kg/ha | +0.0% |
| 1990 | 22,222 kg/ha | +11.1% |
| 1991 | 24,048 kg/ha | +8.2% |
| 1992 | 24,085 kg/ha | +0.2% |
| 1993 | 24,472 kg/ha | +1.6% |
| 1994 | 26,752 kg/ha | +9.3% |
| 1995 | 26,825 kg/ha | +0.3% |
| 1996 | 28,034 kg/ha | +4.5% |
| 1997 | 29,957 kg/ha | +6.9% |
| 1998 | 34,684 kg/ha | +15.8% |
| 1999 | 36,502 kg/ha | +5.2% |
| 2000 | 39,454 kg/ha | +8.1% |
| 2001 | 38,347 kg/ha | -2.8% |
| 2002 | 37,630 kg/ha | -1.9% |
| 2003 | 38,493 kg/ha | +2.3% |
| 2004 | 38,297 kg/ha | -0.5% |
| 2005 | 37,792 kg/ha | -1.3% |
| 2006 | 40,659 kg/ha | +7.6% |
| 2007 | 41,148 kg/ha | +1.2% |
| 2008 | 41,864 kg/ha | +1.7% |
| 2009 | 42,829 kg/ha | +2.3% |
| 2010 | 44,079 kg/ha | +2.9% |
| 2011 | 45,085 kg/ha | +2.3% |
| 2012 | 45,464 kg/ha | +0.8% |
| 2013 | 45,965 kg/ha | +1.1% |
| 2014 | 46,575 kg/ha | +1.3% |
| 2015 | 48,419 kg/ha | +4.0% |
| 2016 | 49,064 kg/ha | +1.3% |
| 2017 | 51,112 kg/ha | +4.2% |
| 2018 | 51,833 kg/ha | +1.4% |
| 2019 | 53,214 kg/ha | +2.7% |
| 2020 | 55,832 kg/ha | +4.9% |
| 2021 | 56,490 kg/ha | +1.2% |
| 2022 | 54,865 kg/ha | -2.9% |
| 2023 | 53,056 kg/ha | -3.3% |
| 2024 | 52,934 kg/ha | -0.2% |
Biggest year-on-year movements
Years where Cucumbers and gherkins — Yield in Türkiye changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1966 | -26.3% | 15,395 kg/ha | 11,351 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,637 kg/ha | 11,351 kg/ha | 16,011 kg/ha | 9 |
| 1970s | 16,098 kg/ha | 14,783 kg/ha | 17,000 kg/ha | 10 |
| 1980s | 17,366 kg/ha | 14,118 kg/ha | 20,000 kg/ha | 10 |
| 1990s | 27,758 kg/ha | 22,222 kg/ha | 36,502 kg/ha | 10 |
| 2000s | 39,651 kg/ha | 37,630 kg/ha | 42,829 kg/ha | 10 |
| 2010s | 48,081 kg/ha | 44,079 kg/ha | 53,214 kg/ha | 10 |
| 2020s | 54,635 kg/ha | 52,934 kg/ha | 56,490 kg/ha | 5 |
Countries ranked near Türkiye
- 1 Netherlands (Kingdom of the) 650,000 kg/ha compare
- 2 Oman 526,091 kg/ha compare
- 3 Iceland 522,250 kg/ha compare
- 3 Iran (Islamic Republic of) 27,995 kg/ha compare
- 4 United Kingdom of Great Britain and Northern Ireland 500,000 kg/ha compare
- 4 Melanesia 21,691 kg/ha compare
More agriculture & rural data for Türkiye
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.51 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
Frequently asked questions
- What is cucumbers and gherkins — yield in Türkiye?
- Cucumbers and gherkins — yield in Türkiye was 52,934 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cucumbers and gherkins — yield recorded in Türkiye?
- The highest recorded value was 56,490 kg/ha in 2021.
- What is the lowest cucumbers and gherkins — yield recorded in Türkiye?
- The lowest recorded value was 11,351 kg/ha in 1966.
- How does Türkiye rank for cucumbers and gherkins — yield?
- Türkiye ranks 1st out of 16 countries with data for 2024.
- Is cucumbers and gherkins — yield rising or falling in Türkiye?
- Over the last ten years it is up 13.7%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.