Cucumbers and gherkins — Yield in Saint Kitts and Nevis
Saint Kitts and Nevis: Cucumbers and gherkins — Yield was 10,021 kg/ha in 2024. ▬ Flat
Cucumbers and gherkins — Yield in Saint Kitts and Nevis, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, cucumbers and gherkins — yield in Saint Kitts and Nevis stood at 10,021 kg/ha.
Compared with earlier readings it is up 0.2% over ten years.
Over the whole period, cucumbers and gherkins — yield in Saint Kitts and Nevis peaked at 10,714 kg/ha in 1999 and was at its lowest, 9,167 kg/ha, in 1994.
That places Saint Kitts and Nevis 117th out of 134 countries with data for 2024, putting it in the bottom quarter.
Cucumbers and gherkins — Yield in Saint Kitts and Nevis, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1993 | 10,000 kg/ha | — |
| 1994 | 9,167 kg/ha | -8.3% |
| 1995 | 10,000 kg/ha | +9.1% |
| 1996 | 10,000 kg/ha | +0.0% |
| 1997 | 9,286 kg/ha | -7.1% |
| 1998 | 10,000 kg/ha | +7.7% |
| 1999 | 10,714 kg/ha | +7.1% |
| 2000 | 10,000 kg/ha | -6.7% |
| 2001 | 10,000 kg/ha | +0.0% |
| 2002 | 10,000 kg/ha | +0.0% |
| 2003 | 10,000 kg/ha | +0.0% |
| 2004 | 10,385 kg/ha | +3.8% |
| 2005 | 10,125 kg/ha | -2.5% |
| 2006 | 10,000 kg/ha | -1.2% |
| 2007 | 10,000 kg/ha | +0.0% |
| 2008 | 10,000 kg/ha | +0.0% |
| 2009 | 10,000 kg/ha | +0.0% |
| 2010 | 10,000 kg/ha | +0.0% |
| 2011 | 10,000 kg/ha | +0.0% |
| 2012 | 10,000 kg/ha | +0.0% |
| 2013 | 10,000 kg/ha | +0.0% |
| 2014 | 10,000 kg/ha | +0.0% |
| 2015 | 10,038 kg/ha | +0.4% |
| 2016 | 10,029 kg/ha | -0.1% |
| 2017 | 10,038 kg/ha | +0.1% |
| 2018 | 10,044 kg/ha | +0.1% |
| 2019 | 10,046 kg/ha | +0.0% |
| 2020 | 10,046 kg/ha | +0.0% |
| 2021 | 10,045 kg/ha | -0.0% |
| 2022 | 10,025 kg/ha | -0.2% |
| 2023 | 10,023 kg/ha | -0.0% |
| 2024 | 10,021 kg/ha | -0.0% |
Saint Kitts and Nevis compared with similar countries
- Saint Kitts and Nevis's 10,021 kg/ha is below the median for high income countries, which is 69,682 kg/ha, 14% of the median. (52 countries reporting)
- Saint Kitts and Nevis's 10,021 kg/ha is below the median for Latin America & Caribbean, which is 16,593 kg/ha, 60% of the median. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 9,881 kg/ha | 9,167 kg/ha | 10,714 kg/ha | 7 |
| 2000s | 10,051 kg/ha | 10,000 kg/ha | 10,385 kg/ha | 10 |
| 2010s | 10,020 kg/ha | 10,000 kg/ha | 10,046 kg/ha | 10 |
| 2020s | 10,032 kg/ha | 10,021 kg/ha | 10,046 kg/ha | 5 |
Countries ranked near Saint Kitts and Nevis
More agriculture & rural data for Saint Kitts and Nevis
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 325.29 current US$ per person (2025)
- Rural population, annual growth rate 0.0156 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.681 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.9% (2017)
Frequently asked questions
- What is cucumbers and gherkins — yield in Saint Kitts and Nevis?
- Cucumbers and gherkins — yield in Saint Kitts and Nevis was 10,021 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cucumbers and gherkins — yield recorded in Saint Kitts and Nevis?
- The highest recorded value was 10,714 kg/ha in 1999.
- What is the lowest cucumbers and gherkins — yield recorded in Saint Kitts and Nevis?
- The lowest recorded value was 9,167 kg/ha in 1994.
- How does Saint Kitts and Nevis rank for cucumbers and gherkins — yield?
- Saint Kitts and Nevis ranks 117th out of 134 countries with data for 2024.
- Is cucumbers and gherkins — yield rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is up 0.2%. The long-run trend across the full record is flat.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.