Cucumbers and gherkins — Yield in Serbia

Serbia: Cucumbers and gherkins — Yield was 10,212 kg/ha in 2024. ▲ Rising

Latest (2024)
10,212 kg/ha
Change on year
up 4.5%
World rank
116th
of 134 countries
All-time high
15,734 kg/ha
in 2013
All-time low
6,557 kg/ha
in 2007
Years of data
19
2006–2024

Cucumbers and gherkins — Yield in Serbia, 2006–2024

05.0k10.0k15.0k2006201520242006: 7.6k kg/ha2007: 6.6k kg/ha2008: 7.1k kg/ha2009: 7.6k kg/ha2010: 8.1k kg/ha2011: 8.1k kg/ha2012: 13.1k kg/ha2013: 15.7k kg/ha2014: 12.6k kg/ha2015: 13.2k kg/ha2016: 14.3k kg/ha2017: 13.6k kg/ha2018: 13.2k kg/ha2019: 9.8k kg/ha2020: 10.8k kg/ha2021: 10.5k kg/ha2022: 10.9k kg/ha2023: 9.8k kg/ha2024: 10.2k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Serbia recorded 10,212 kg/ha for cucumbers and gherkins — yield in 2024.

That represents a change of up 4.5% on the previous year and down 19.0% over ten years.

Over the whole period, cucumbers and gherkins — yield in Serbia peaked at 15,734 kg/ha in 2013 and was at its lowest, 6,557 kg/ha, in 2007.

That places Serbia 116th out of 134 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 19 years of available data.

Cucumbers and gherkins — Yield in Serbia, year by year

Annual values for Cucumbers and gherkins — Yield in Serbia, 2006 to 2024.
Year kg/ha Change
2006 7,599 kg/ha —
2007 6,557 kg/ha -13.7%
2008 7,070 kg/ha +7.8%
2009 7,608 kg/ha +7.6%
2010 8,062 kg/ha +6.0%
2011 8,136 kg/ha +0.9%
2012 13,112 kg/ha +61.2%
2013 15,734 kg/ha +20.0%
2014 12,604 kg/ha -19.9%
2015 13,199 kg/ha +4.7%
2016 14,327 kg/ha +8.5%
2017 13,570 kg/ha -5.3%
2018 13,211 kg/ha -2.6%
2019 9,838 kg/ha -25.5%
2020 10,850 kg/ha +10.3%
2021 10,537 kg/ha -2.9%
2022 10,928 kg/ha +3.7%
2023 9,768 kg/ha -10.6%
2024 10,212 kg/ha +4.5%

Serbia compared with similar countries

  • Serbia's 10,212 kg/ha is below the median for upper middle income countries, which is 19,413 kg/ha, 53% of the median. (39 countries reporting)
  • Serbia's 10,212 kg/ha is below the median for Europe & Central Asia, which is 57,708 kg/ha, 18% of the median. (42 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 7,208 kg/ha 6,557 kg/ha 7,608 kg/ha 4
2010s 12,179 kg/ha 8,062 kg/ha 15,734 kg/ha 10
2020s 10,459 kg/ha 9,768 kg/ha 10,928 kg/ha 5

Countries ranked near Serbia

  1. 113 Indonesia 10,437 kg/ha compare
  2. 114 Brunei Darussalam 10,431 kg/ha compare
  3. 115 Kenya 10,398 kg/ha compare
  4. 117 Saint Kitts and Nevis 10,021 kg/ha compare
  5. 118 Iraq 9,763 kg/ha compare
  6. 119 Grenada 9,644 kg/ha compare

See the full ranking of 179 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is cucumbers and gherkins — yield in Serbia?
Cucumbers and gherkins — yield in Serbia was 10,212 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — yield recorded in Serbia?
The highest recorded value was 15,734 kg/ha in 2013.
What is the lowest cucumbers and gherkins — yield recorded in Serbia?
The lowest recorded value was 6,557 kg/ha in 2007.
How does Serbia rank for cucumbers and gherkins — yield?
Serbia ranks 116th out of 134 countries with data for 2024.
Is cucumbers and gherkins — yield rising or falling in Serbia?
Over the last ten years it is down 19.0%. The long-run trend across the full record is rising.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Yield. Statizoid updates them automatically from the source API.

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Cucumbers and gherkins — Yield in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-yield/serbia/

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About this data

Indicator
Cucumbers and gherkins — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 8,849 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.