Cucumbers and gherkins — Yield in Panama

Panama: Cucumbers and gherkins — Yield was 28,437 kg/ha in 2024. ◆ Volatile

Latest (2024)
28,437 kg/ha
Change on year
up 0.2%
World rank
60th
of 134 countries
All-time high
28,667 kg/ha
in 2022
All-time low
3,630 kg/ha
in 1989
Years of data
64
1961–2024

Cucumbers and gherkins — Yield in Panama, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for cucumbers and gherkins — yield in Panama is 28,437 kg/ha, measured in 2024.

Compared with earlier readings it is up 0.2% on the previous year and up 224.9% over ten years.

Over the whole period, cucumbers and gherkins — yield in Panama peaked at 28,667 kg/ha in 2022 and was at its lowest, 3,630 kg/ha, in 1989.

That places Panama 60th out of 134 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cucumbers and gherkins — Yield in Panama, year by year

Annual values for Cucumbers and gherkins — Yield in Panama, 1961 to 2024.
Year kg/ha Change
1961 9,000 kg/ha —
1962 9,500 kg/ha +5.6%
1963 8,889 kg/ha -6.4%
1964 9,333 kg/ha +5.0%
1965 9,778 kg/ha +4.8%
1966 9,200 kg/ha -5.9%
1967 9,000 kg/ha -2.2%
1968 8,333 kg/ha -7.4%
1969 8,333 kg/ha +0.0%
1970 8,333 kg/ha +0.0%
1971 7,333 kg/ha -12.0%
1972 7,500 kg/ha +2.3%
1973 7,150 kg/ha -4.7%
1974 7,250 kg/ha +1.4%
1975 8,260 kg/ha +13.9%
1976 8,589 kg/ha +4.0%
1977 8,429 kg/ha -1.9%
1978 7,797 kg/ha -7.5%
1979 11,600 kg/ha +48.8%
1980 10,786 kg/ha -7.0%
1981 9,776 kg/ha -9.4%
1982 9,060 kg/ha -7.3%
1983 9,820 kg/ha +8.4%
1984 10,580 kg/ha +7.7%
1985 10,300 kg/ha -2.6%
1986 11,514 kg/ha +11.8%
1987 9,891 kg/ha -14.1%
1988 4,450 kg/ha -55.0%
1989 3,630 kg/ha -18.4%
1990 3,712 kg/ha +2.3%
1991 3,806 kg/ha +2.5%
1992 3,868 kg/ha +1.6%
1993 3,934 kg/ha +1.7%
1994 3,800 kg/ha -3.4%
1995 3,873 kg/ha +1.9%
1996 3,950 kg/ha +2.0%
1997 4,376 kg/ha +10.8%
1998 4,703 kg/ha +7.5%
1999 5,160 kg/ha +9.7%
2000 5,253 kg/ha +1.8%
2001 6,959 kg/ha +32.5%
2002 6,914 kg/ha -0.7%
2003 6,869 kg/ha -0.6%
2004 6,826 kg/ha -0.6%
2005 6,784 kg/ha -0.6%
2006 6,904 kg/ha +1.8%
2007 7,045 kg/ha +2.0%
2008 7,488 kg/ha +6.3%
2009 7,735 kg/ha +3.3%
2010 7,991 kg/ha +3.3%
2011 8,236 kg/ha +3.1%
2012 8,498 kg/ha +3.2%
2013 8,642 kg/ha +1.7%
2014 8,753 kg/ha +1.3%
2015 8,900 kg/ha +1.7%
2016 9,068 kg/ha +1.9%
2017 9,249 kg/ha +2.0%
2018 9,436 kg/ha +2.0%
2019 9,624 kg/ha +2.0%
2020 14,696 kg/ha +52.7%
2021 17,765 kg/ha +20.9%
2022 28,667 kg/ha +61.4%
2023 28,387 kg/ha -1.0%
2024 28,437 kg/ha +0.2%

Panama compared with similar countries

  • Panama's 28,437 kg/ha is below the median for high income countries, which is 69,682 kg/ha, 41% of the median. (52 countries reporting)
  • Panama's 28,437 kg/ha is above the median for Latin America & Caribbean, which is 16,593 kg/ha, 1.7× the median. (23 countries reporting)

Biggest year-on-year movements

Years where Cucumbers and gherkins — Yield in Panama changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 +61.4% 17,765 kg/ha 28,667 kg/ha
1988 -55.0% 9,891 kg/ha 4,450 kg/ha
2020 +52.7% 9,624 kg/ha 14,696 kg/ha
1979 +48.8% 7,797 kg/ha 11,600 kg/ha
2001 +32.5% 5,253 kg/ha 6,959 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,041 kg/ha 8,333 kg/ha 9,778 kg/ha 9
1970s 8,224 kg/ha 7,150 kg/ha 11,600 kg/ha 10
1980s 8,981 kg/ha 3,630 kg/ha 11,514 kg/ha 10
1990s 4,118 kg/ha 3,712 kg/ha 5,160 kg/ha 10
2000s 6,878 kg/ha 5,253 kg/ha 7,735 kg/ha 10
2010s 8,840 kg/ha 7,991 kg/ha 9,624 kg/ha 10
2020s 23,590 kg/ha 14,696 kg/ha 28,667 kg/ha 5

Countries ranked near Panama

  1. 57 North Macedonia 29,759 kg/ha compare
  2. 58 Australia 29,700 kg/ha compare
  3. 59 Australia and New Zealand 29,634 kg/ha compare
  4. 61 Bosnia and Herzegovina 27,880 kg/ha compare
  5. 62 Saint Lucia 26,593 kg/ha compare
  6. 63 Malta 26,555 kg/ha compare

See the full ranking of 179 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is cucumbers and gherkins — yield in Panama?
Cucumbers and gherkins — yield in Panama was 28,437 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — yield recorded in Panama?
The highest recorded value was 28,667 kg/ha in 2022.
What is the lowest cucumbers and gherkins — yield recorded in Panama?
The lowest recorded value was 3,630 kg/ha in 1989.
How does Panama rank for cucumbers and gherkins — yield?
Panama ranks 60th out of 134 countries with data for 2024.
Is cucumbers and gherkins — yield rising or falling in Panama?
Over the last ten years it is up 224.9%. The long-run trend across the full record is volatile.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Yield. Statizoid updates them automatically from the source API.

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Cucumbers and gherkins — Yield in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-yield/panama/

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About this data

Indicator
Cucumbers and gherkins — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 8,849 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.