Cucumbers and gherkins — Yield in Australia and New Zealand
Australia and New Zealand: Cucumbers and gherkins — Yield was 29,634 kg/ha in 2024. ◆ Volatile
Cucumbers and gherkins — Yield in Australia and New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, cucumbers and gherkins — yield in Australia and New Zealand stood at 29,634 kg/ha.
The figure is up 0.9% on the previous year and up 52.0% over ten years.
Over the whole period, cucumbers and gherkins — yield in Australia and New Zealand peaked at 70,672 kg/ha in 2007 and was at its lowest, 8,080 kg/ha, in 2001.
Australia and New Zealand ranks 59th of 134 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cucumbers and gherkins — Yield in Australia and New Zealand, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 14,205 kg/ha | — |
| 1962 | 13,602 kg/ha | -4.2% |
| 1963 | 12,724 kg/ha | -6.5% |
| 1964 | 14,073 kg/ha | +10.6% |
| 1965 | 16,303 kg/ha | +15.8% |
| 1966 | 12,370 kg/ha | -24.1% |
| 1967 | 11,818 kg/ha | -4.5% |
| 1968 | 12,450 kg/ha | +5.4% |
| 1969 | 12,842 kg/ha | +3.1% |
| 1970 | 11,832 kg/ha | -7.9% |
| 1971 | 13,044 kg/ha | +10.2% |
| 1972 | 13,362 kg/ha | +2.4% |
| 1973 | 13,349 kg/ha | -0.1% |
| 1974 | 13,230 kg/ha | -0.9% |
| 1975 | 11,650 kg/ha | -11.9% |
| 1976 | 11,587 kg/ha | -0.5% |
| 1977 | 12,840 kg/ha | +10.8% |
| 1978 | 12,849 kg/ha | +0.1% |
| 1979 | 13,217 kg/ha | +2.9% |
| 1980 | 13,163 kg/ha | -0.4% |
| 1981 | 13,106 kg/ha | -0.4% |
| 1982 | 12,449 kg/ha | -5.0% |
| 1983 | 13,446 kg/ha | +8.0% |
| 1984 | 13,308 kg/ha | -1.0% |
| 1985 | 13,781 kg/ha | +3.6% |
| 1986 | 13,684 kg/ha | -0.7% |
| 1987 | 13,499 kg/ha | -1.4% |
| 1988 | 15,282 kg/ha | +13.2% |
| 1989 | 12,865 kg/ha | -15.8% |
| 1990 | 14,700 kg/ha | +14.3% |
| 1991 | 13,884 kg/ha | -5.6% |
| 1992 | 15,227 kg/ha | +9.7% |
| 1993 | 15,276 kg/ha | +0.3% |
| 1994 | 15,137 kg/ha | -0.9% |
| 1995 | 14,287 kg/ha | -5.6% |
| 1996 | 14,939 kg/ha | +4.6% |
| 1997 | 15,844 kg/ha | +6.1% |
| 1998 | 14,069 kg/ha | -11.2% |
| 1999 | 19,478 kg/ha | +38.4% |
| 2000 | 14,985 kg/ha | -23.1% |
| 2001 | 8,080 kg/ha | -46.1% |
| 2002 | 12,286 kg/ha | +52.1% |
| 2003 | 15,294 kg/ha | +24.5% |
| 2004 | 15,845 kg/ha | +3.6% |
| 2005 | 14,181 kg/ha | -10.5% |
| 2006 | 34,122 kg/ha | +140.6% |
| 2007 | 70,672 kg/ha | +107.1% |
| 2008 | 38,266 kg/ha | -45.9% |
| 2009 | 26,243 kg/ha | -31.4% |
| 2010 | 25,558 kg/ha | -2.6% |
| 2011 | 27,604 kg/ha | +8.0% |
| 2012 | 27,277 kg/ha | -1.2% |
| 2013 | 27,085 kg/ha | -0.7% |
| 2014 | 19,491 kg/ha | -28.0% |
| 2015 | 25,671 kg/ha | +31.7% |
| 2016 | 26,947 kg/ha | +5.0% |
| 2017 | 27,724 kg/ha | +2.9% |
| 2018 | 28,536 kg/ha | +2.9% |
| 2019 | 29,380 kg/ha | +3.0% |
| 2020 | 30,189 kg/ha | +2.8% |
| 2021 | 29,918 kg/ha | -0.9% |
| 2022 | 29,095 kg/ha | -2.7% |
| 2023 | 29,362 kg/ha | +0.9% |
| 2024 | 29,634 kg/ha | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,376 kg/ha | 11,818 kg/ha | 16,303 kg/ha | 9 |
| 1970s | 12,696 kg/ha | 11,587 kg/ha | 13,362 kg/ha | 10 |
| 1980s | 13,458 kg/ha | 12,449 kg/ha | 15,282 kg/ha | 10 |
| 1990s | 15,284 kg/ha | 13,884 kg/ha | 19,478 kg/ha | 10 |
| 2000s | 24,997 kg/ha | 8,080 kg/ha | 70,672 kg/ha | 10 |
| 2010s | 26,527 kg/ha | 19,491 kg/ha | 29,380 kg/ha | 10 |
| 2020s | 29,640 kg/ha | 29,095 kg/ha | 30,189 kg/ha | 5 |
Countries ranked near Australia and New Zealand
- 56 Uzbekistan 30,558 kg/ha compare
- 57 North Macedonia 29,759 kg/ha compare
- 58 Australia 29,700 kg/ha compare
- 60 Panama 28,437 kg/ha compare
- 61 Bosnia and Herzegovina 27,880 kg/ha compare
- 62 Saint Lucia 26,593 kg/ha compare
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Frequently asked questions
- What is cucumbers and gherkins — yield in Australia and New Zealand?
- Cucumbers and gherkins — yield in Australia and New Zealand was 29,634 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cucumbers and gherkins — yield recorded in Australia and New Zealand?
- The highest recorded value was 70,672 kg/ha in 2007.
- What is the lowest cucumbers and gherkins — yield recorded in Australia and New Zealand?
- The lowest recorded value was 8,080 kg/ha in 2001.
- How does Australia and New Zealand rank for cucumbers and gherkins — yield?
- Australia and New Zealand ranks 59th out of 134 countries with data for 2024.
- Is cucumbers and gherkins — yield rising or falling in Australia and New Zealand?
- Over the last ten years it is up 52.0%. The long-run trend across the full record is volatile.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.