Cucumbers and gherkins — Yield in Northern Africa
Northern Africa: Cucumbers and gherkins — Yield was 22,414 kg/ha in 2024. ▲ Rising
Cucumbers and gherkins — Yield in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, cucumbers and gherkins — yield in Northern Africa stood at 22,414 kg/ha.
That represents a change of down 1.3% on the previous year and down 1.1% over ten years.
Over the whole period, cucumbers and gherkins — yield in Northern Africa peaked at 23,792 kg/ha in 2013 and was at its lowest, 12,126 kg/ha, in 1961.
That places Northern Africa 16th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Cucumbers and gherkins — Yield in Northern Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 12,126 kg/ha | — |
| 1962 | 12,500 kg/ha | +3.1% |
| 1963 | 12,723 kg/ha | +1.8% |
| 1964 | 12,366 kg/ha | -2.8% |
| 1965 | 12,691 kg/ha | +2.6% |
| 1966 | 13,431 kg/ha | +5.8% |
| 1967 | 13,323 kg/ha | -0.8% |
| 1968 | 12,685 kg/ha | -4.8% |
| 1969 | 13,169 kg/ha | +3.8% |
| 1970 | 13,517 kg/ha | +2.6% |
| 1971 | 14,009 kg/ha | +3.6% |
| 1972 | 13,056 kg/ha | -6.8% |
| 1973 | 12,835 kg/ha | -1.7% |
| 1974 | 14,168 kg/ha | +10.4% |
| 1975 | 14,068 kg/ha | -0.7% |
| 1976 | 15,426 kg/ha | +9.7% |
| 1977 | 13,359 kg/ha | -13.4% |
| 1978 | 14,013 kg/ha | +4.9% |
| 1979 | 15,028 kg/ha | +7.2% |
| 1980 | 14,509 kg/ha | -3.5% |
| 1981 | 14,610 kg/ha | +0.7% |
| 1982 | 14,613 kg/ha | +0.0% |
| 1983 | 14,679 kg/ha | +0.5% |
| 1984 | 15,124 kg/ha | +3.0% |
| 1985 | 16,486 kg/ha | +9.0% |
| 1986 | 17,100 kg/ha | +3.7% |
| 1987 | 15,480 kg/ha | -9.5% |
| 1988 | 16,347 kg/ha | +5.6% |
| 1989 | 16,960 kg/ha | +3.8% |
| 1990 | 17,674 kg/ha | +4.2% |
| 1991 | 16,554 kg/ha | -6.3% |
| 1992 | 16,987 kg/ha | +2.6% |
| 1993 | 16,641 kg/ha | -2.0% |
| 1994 | 17,145 kg/ha | +3.0% |
| 1995 | 17,691 kg/ha | +3.2% |
| 1996 | 18,150 kg/ha | +2.6% |
| 1997 | 18,214 kg/ha | +0.4% |
| 1998 | 18,125 kg/ha | -0.5% |
| 1999 | 20,123 kg/ha | +11.0% |
| 2000 | 19,870 kg/ha | -1.3% |
| 2001 | 20,630 kg/ha | +3.8% |
| 2002 | 21,283 kg/ha | +3.2% |
| 2003 | 20,446 kg/ha | -3.9% |
| 2004 | 21,055 kg/ha | +3.0% |
| 2005 | 21,271 kg/ha | +1.0% |
| 2006 | 20,407 kg/ha | -4.1% |
| 2007 | 22,793 kg/ha | +11.7% |
| 2008 | 20,126 kg/ha | -11.7% |
| 2009 | 21,757 kg/ha | +8.1% |
| 2010 | 23,202 kg/ha | +6.6% |
| 2011 | 23,315 kg/ha | +0.5% |
| 2012 | 23,705 kg/ha | +1.7% |
| 2013 | 23,792 kg/ha | +0.4% |
| 2014 | 22,663 kg/ha | -4.7% |
| 2015 | 21,463 kg/ha | -5.3% |
| 2016 | 16,840 kg/ha | -21.5% |
| 2017 | 23,363 kg/ha | +38.7% |
| 2018 | 20,816 kg/ha | -10.9% |
| 2019 | 20,566 kg/ha | -1.2% |
| 2020 | 20,282 kg/ha | -1.4% |
| 2021 | 21,988 kg/ha | +8.4% |
| 2022 | 21,848 kg/ha | -0.6% |
| 2023 | 22,711 kg/ha | +4.0% |
| 2024 | 22,414 kg/ha | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,779 kg/ha | 12,126 kg/ha | 13,431 kg/ha | 9 |
| 1970s | 13,948 kg/ha | 12,835 kg/ha | 15,426 kg/ha | 10 |
| 1980s | 15,591 kg/ha | 14,509 kg/ha | 17,100 kg/ha | 10 |
| 1990s | 17,730 kg/ha | 16,554 kg/ha | 20,123 kg/ha | 10 |
| 2000s | 20,964 kg/ha | 19,870 kg/ha | 22,793 kg/ha | 10 |
| 2010s | 21,972 kg/ha | 16,840 kg/ha | 23,792 kg/ha | 10 |
| 2020s | 21,848 kg/ha | 20,282 kg/ha | 22,711 kg/ha | 5 |
Countries ranked near Northern Africa
- 13 Germany 127,753 kg/ha compare
- 14 Kuwait 127,513 kg/ha compare
- 15 United Arab Emirates 124,662 kg/ha compare
- 16 Belgium-Luxembourg 123,364 kg/ha compare
- 17 Slovak Republic 112,333 kg/ha compare
- 18 Bahrain 106,250 kg/ha compare
- 19 France 103,434 kg/ha compare
More agriculture & rural data for Northern Africa
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 8.19 million t (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 2 kg/An (2024)
- Raw hides and skins of goats or kids — Production 40,804 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 18.41 million An (2024)
- Oranges — Production 6.87 million t (2024)
- Oranges — Area harvested 308,761 ha (2024)
- Raw hides and skins of sheep or lambs — Production 139,633 t (2024)
Frequently asked questions
- What is cucumbers and gherkins — yield in Northern Africa?
- Cucumbers and gherkins — yield in Northern Africa was 22,414 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cucumbers and gherkins — yield recorded in Northern Africa?
- The highest recorded value was 23,792 kg/ha in 2013.
- What is the lowest cucumbers and gherkins — yield recorded in Northern Africa?
- The lowest recorded value was 12,126 kg/ha in 1961.
- How does Northern Africa rank for cucumbers and gherkins — yield?
- Northern Africa ranks 16th out of 29 groups with data for 2024.
- Is cucumbers and gherkins — yield rising or falling in Northern Africa?
- Over the last ten years it is down 1.1%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.