Cucumbers and gherkins — Yield in Italy

Italy: Cucumbers and gherkins — Yield was 39,626 kg/ha in 2024. ▲ Rising

Latest (2024)
39,626 kg/ha
Change on year
up 24.9%
World rank
50th
of 134 countries
All-time high
39,626 kg/ha
in 2024
All-time low
13,500 kg/ha
in 1961
Years of data
64
1961–2024

Cucumbers and gherkins — Yield in Italy, 1961–2024

10.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for cucumbers and gherkins — yield in Italy is 39,626 kg/ha, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 24.9% on the previous year and up 39.4% over ten years.

Over the whole period, cucumbers and gherkins — yield in Italy peaked at 39,626 kg/ha in 2024 and was at its lowest, 13,500 kg/ha, in 1961.

Italy ranks 50th of 134 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Cucumbers and gherkins — Yield in Italy, year by year

Annual values for Cucumbers and gherkins — Yield in Italy, 1961 to 2024.
Year kg/ha Change
1961 13,500 kg/ha —
1962 14,650 kg/ha +8.5%
1963 15,775 kg/ha +7.7%
1964 15,410 kg/ha -2.3%
1965 16,018 kg/ha +3.9%
1966 16,429 kg/ha +2.6%
1967 16,501 kg/ha +0.4%
1968 17,150 kg/ha +3.9%
1969 18,324 kg/ha +6.9%
1970 18,714 kg/ha +2.1%
1971 20,000 kg/ha +6.9%
1972 19,852 kg/ha -0.7%
1973 19,879 kg/ha +0.1%
1974 21,022 kg/ha +5.7%
1975 21,496 kg/ha +2.3%
1976 22,208 kg/ha +3.3%
1977 21,422 kg/ha -3.5%
1978 21,671 kg/ha +1.2%
1979 21,501 kg/ha -0.8%
1980 22,475 kg/ha +4.5%
1981 23,661 kg/ha +5.3%
1982 23,633 kg/ha -0.1%
1983 23,807 kg/ha +0.7%
1984 24,222 kg/ha +1.7%
1985 23,433 kg/ha -3.3%
1986 23,806 kg/ha +1.6%
1987 23,360 kg/ha -1.9%
1988 24,165 kg/ha +3.4%
1989 24,218 kg/ha +0.2%
1990 25,058 kg/ha +3.5%
1991 23,848 kg/ha -4.8%
1992 25,154 kg/ha +5.5%
1993 26,617 kg/ha +5.8%
1994 26,714 kg/ha +0.4%
1995 25,611 kg/ha -4.1%
1996 26,921 kg/ha +5.1%
1997 25,721 kg/ha -4.5%
1998 22,267 kg/ha -13.4%
1999 23,700 kg/ha +6.4%
2000 28,785 kg/ha +21.5%
2001 29,635 kg/ha +3.0%
2002 31,937 kg/ha +7.8%
2003 31,716 kg/ha -0.7%
2004 32,936 kg/ha +3.8%
2005 33,147 kg/ha +0.6%
2006 30,866 kg/ha -6.9%
2007 32,265 kg/ha +4.5%
2008 34,637 kg/ha +7.4%
2009 30,568 kg/ha -11.7%
2010 28,681 kg/ha -6.2%
2011 19,444 kg/ha -32.2%
2012 28,802 kg/ha +48.1%
2013 28,756 kg/ha -0.2%
2014 28,416 kg/ha -1.2%
2015 28,147 kg/ha -0.9%
2016 28,776 kg/ha +2.2%
2017 26,714 kg/ha -7.2%
2018 26,645 kg/ha -0.3%
2019 29,561 kg/ha +10.9%
2020 28,900 kg/ha -2.2%
2021 31,318 kg/ha +8.4%
2022 31,227 kg/ha -0.3%
2023 31,737 kg/ha +1.6%
2024 39,626 kg/ha +24.9%

Italy compared with similar countries

  • Italy's 39,626 kg/ha is below the median for high income countries, which is 69,682 kg/ha, 57% of the median. (52 countries reporting)
  • Italy's 39,626 kg/ha is below the median for Europe & Central Asia, which is 57,708 kg/ha, 69% of the median. (42 countries reporting)

Biggest year-on-year movements

Years where Cucumbers and gherkins — Yield in Italy changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2012 +48.1% 19,444 kg/ha 28,802 kg/ha
2011 -32.2% 28,681 kg/ha 19,444 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 15,973 kg/ha 13,500 kg/ha 18,324 kg/ha 9
1970s 20,777 kg/ha 18,714 kg/ha 22,208 kg/ha 10
1980s 23,678 kg/ha 22,475 kg/ha 24,222 kg/ha 10
1990s 25,161 kg/ha 22,267 kg/ha 26,921 kg/ha 10
2000s 31,649 kg/ha 28,785 kg/ha 34,637 kg/ha 10
2010s 27,394 kg/ha 19,444 kg/ha 29,561 kg/ha 10
2020s 32,562 kg/ha 28,900 kg/ha 39,626 kg/ha 5

Countries ranked near Italy

  1. 47 Lebanon 42,125 kg/ha compare
  2. 48 Belarus 40,783 kg/ha compare
  3. 49 Pakistan 39,805 kg/ha compare
  4. 51 Cyprus 39,238 kg/ha compare
  5. 52 Dominican Republic 36,129 kg/ha compare
  6. 53 El Salvador 33,396 kg/ha compare

See the full ranking of 179 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is cucumbers and gherkins — yield in Italy?
Cucumbers and gherkins — yield in Italy was 39,626 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — yield recorded in Italy?
The highest recorded value was 39,626 kg/ha in 2024.
What is the lowest cucumbers and gherkins — yield recorded in Italy?
The lowest recorded value was 13,500 kg/ha in 1961.
How does Italy rank for cucumbers and gherkins — yield?
Italy ranks 50th out of 134 countries with data for 2024.
Is cucumbers and gherkins — yield rising or falling in Italy?
Over the last ten years it is up 39.4%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Yield. Statizoid updates them automatically from the source API.

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Cucumbers and gherkins — Yield in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-yield/italy/

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About this data

Indicator
Cucumbers and gherkins — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 8,849 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.