Cucumbers and gherkins — Yield in Dominican Republic
Dominican Republic: Cucumbers and gherkins — Yield was 36,129 kg/ha in 2024. ◆ Volatile
Cucumbers and gherkins — Yield in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cucumbers and gherkins — yield in Dominican Republic is 36,129 kg/ha, measured in 2024.
Compared with earlier readings it is down 12.6% on the previous year and up 112.2% over ten years.
Over the whole period, cucumbers and gherkins — yield in Dominican Republic peaked at 41,352 kg/ha in 2023 and was at its lowest, 4,635 kg/ha, in 2004.
That places Dominican Republic 52nd out of 134 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cucumbers and gherkins — Yield in Dominican Republic, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 34,700 kg/ha | — |
| 1962 | 34,900 kg/ha | +0.6% |
| 1963 | 36,000 kg/ha | +3.2% |
| 1964 | 28,200 kg/ha | -21.7% |
| 1965 | 25,600 kg/ha | -9.2% |
| 1966 | 27,400 kg/ha | +7.0% |
| 1967 | 30,067 kg/ha | +9.7% |
| 1968 | 30,760 kg/ha | +2.3% |
| 1969 | 30,875 kg/ha | +0.4% |
| 1970 | 29,343 kg/ha | -5.0% |
| 1971 | 29,900 kg/ha | +1.9% |
| 1972 | 31,520 kg/ha | +5.4% |
| 1973 | 31,486 kg/ha | -0.1% |
| 1974 | 31,429 kg/ha | -0.2% |
| 1975 | 31,429 kg/ha | +0.0% |
| 1976 | 31,429 kg/ha | +0.0% |
| 1977 | 31,429 kg/ha | +0.0% |
| 1978 | 31,429 kg/ha | +0.0% |
| 1979 | 30,000 kg/ha | -4.5% |
| 1980 | 30,000 kg/ha | +0.0% |
| 1981 | 30,000 kg/ha | +0.0% |
| 1982 | 31,111 kg/ha | +3.7% |
| 1983 | 33,333 kg/ha | +7.1% |
| 1984 | 33,700 kg/ha | +1.1% |
| 1985 | 33,333 kg/ha | -1.1% |
| 1986 | 34,133 kg/ha | +2.4% |
| 1987 | 33,533 kg/ha | -1.8% |
| 1988 | 33,333 kg/ha | -0.6% |
| 1989 | 33,333 kg/ha | +0.0% |
| 1990 | 7,739 kg/ha | -76.8% |
| 1991 | 9,524 kg/ha | +23.1% |
| 1992 | 9,574 kg/ha | +0.5% |
| 1993 | 9,434 kg/ha | -1.5% |
| 1994 | 9,483 kg/ha | +0.5% |
| 1995 | 5,506 kg/ha | -41.9% |
| 1996 | 6,581 kg/ha | +19.5% |
| 1997 | 7,472 kg/ha | +13.5% |
| 1998 | 6,952 kg/ha | -7.0% |
| 1999 | 8,686 kg/ha | +24.9% |
| 2000 | 9,218 kg/ha | +6.1% |
| 2001 | 11,434 kg/ha | +24.0% |
| 2002 | 9,606 kg/ha | -16.0% |
| 2003 | 9,793 kg/ha | +1.9% |
| 2004 | 4,635 kg/ha | -52.7% |
| 2005 | 8,995 kg/ha | +94.1% |
| 2006 | 9,068 kg/ha | +0.8% |
| 2007 | 7,394 kg/ha | -18.5% |
| 2008 | 10,381 kg/ha | +40.4% |
| 2009 | 10,120 kg/ha | -2.5% |
| 2010 | 10,883 kg/ha | +7.5% |
| 2011 | 11,111 kg/ha | +2.1% |
| 2012 | 11,366 kg/ha | +2.3% |
| 2013 | 16,700 kg/ha | +46.9% |
| 2014 | 17,025 kg/ha | +1.9% |
| 2015 | 17,038 kg/ha | +0.1% |
| 2016 | 17,973 kg/ha | +5.5% |
| 2017 | 18,052 kg/ha | +0.4% |
| 2018 | 18,086 kg/ha | +0.2% |
| 2019 | 17,950 kg/ha | -0.8% |
| 2020 | 17,412 kg/ha | -3.0% |
| 2021 | 17,427 kg/ha | +0.1% |
| 2022 | 39,380 kg/ha | +126.0% |
| 2023 | 41,352 kg/ha | +5.0% |
| 2024 | 36,129 kg/ha | -12.6% |
Dominican Republic compared with similar countries
- Dominican Republic's 36,129 kg/ha is above the median for upper middle income countries, which is 19,413 kg/ha, 1.9× the median. (39 countries reporting)
- Dominican Republic's 36,129 kg/ha is above the median for Latin America & Caribbean, which is 16,593 kg/ha, 2.2× the median. (23 countries reporting)
Biggest year-on-year movements
Years where Cucumbers and gherkins — Yield in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +126.0% | 17,427 kg/ha | 39,380 kg/ha |
| 2005 | +94.1% | 4,635 kg/ha | 8,995 kg/ha |
| 1990 | -76.8% | 33,333 kg/ha | 7,739 kg/ha |
| 2004 | -52.7% | 9,793 kg/ha | 4,635 kg/ha |
| 2013 | +46.9% | 11,366 kg/ha | 16,700 kg/ha |
| 1995 | -41.9% | 9,483 kg/ha | 5,506 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 30,945 kg/ha | 25,600 kg/ha | 36,000 kg/ha | 9 |
| 1970s | 30,939 kg/ha | 29,343 kg/ha | 31,520 kg/ha | 10 |
| 1980s | 32,581 kg/ha | 30,000 kg/ha | 34,133 kg/ha | 10 |
| 1990s | 8,095 kg/ha | 5,506 kg/ha | 9,574 kg/ha | 10 |
| 2000s | 9,064 kg/ha | 4,635 kg/ha | 11,434 kg/ha | 10 |
| 2010s | 15,618 kg/ha | 10,883 kg/ha | 18,086 kg/ha | 10 |
| 2020s | 30,340 kg/ha | 17,412 kg/ha | 41,352 kg/ha | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is cucumbers and gherkins — yield in Dominican Republic?
- Cucumbers and gherkins — yield in Dominican Republic was 36,129 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cucumbers and gherkins — yield recorded in Dominican Republic?
- The highest recorded value was 41,352 kg/ha in 2023.
- What is the lowest cucumbers and gherkins — yield recorded in Dominican Republic?
- The lowest recorded value was 4,635 kg/ha in 2004.
- How does Dominican Republic rank for cucumbers and gherkins — yield?
- Dominican Republic ranks 52nd out of 134 countries with data for 2024.
- Is cucumbers and gherkins — yield rising or falling in Dominican Republic?
- Over the last ten years it is up 112.2%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.