Dominican Republic vs Italy: Cucumbers and gherkins — Yield
Cucumbers and gherkins — Yield over time
- Dominican Republic
- Italy
How they compare
Italy currently reports 39,626 kg/ha against 36,129 kg/ha in Dominican Republic, a difference of 3,497 kg/ha.
That makes Italy's figure about 1.1 times Dominican Republic's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Dominican Republic ahead.
Dominican Republic ranks 52nd and Italy ranks 50th of 134 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 3 and Italy in 4.
Head to head by decade
| Decade | Dominican Republic | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 30,945 kg/ha | 15,973 kg/ha | 14,972 kg/ha | Dominican Republic |
| 1970s | 30,939 kg/ha | 20,777 kg/ha | 10,163 kg/ha | Dominican Republic |
| 1980s | 32,581 kg/ha | 23,678 kg/ha | 8,903 kg/ha | Dominican Republic |
| 1990s | 8,095 kg/ha | 25,161 kg/ha | 17,066 kg/ha | Italy |
| 2000s | 9,064 kg/ha | 31,649 kg/ha | 22,585 kg/ha | Italy |
| 2010s | 15,618 kg/ha | 27,394 kg/ha | 11,776 kg/ha | Italy |
| 2020s | 30,340 kg/ha | 32,562 kg/ha | 2,222 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cucumbers and gherkins — yield, Dominican Republic or Italy?
- Italy, at 39,626 kg/ha against 36,129 kg/ha in Dominican Republic as of 2024.
- What is the difference in cucumbers and gherkins — yield between Dominican Republic and Italy?
- 3,497 kg/ha, with Italy ahead.
- How many years of comparable data are there for Dominican Republic and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominican Republic and Italy rank globally for cucumbers and gherkins — yield?
- Dominican Republic ranks 52nd and Italy ranks 50th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.