France vs Israel: Cucumbers and gherkins — Yield
Cucumbers and gherkins — Yield over time
- France
- Israel
How they compare
France currently reports 103,434 kg/ha against 90,207 kg/ha in Israel, a difference of 13,227 kg/ha.
That makes France's figure about 1.1 times Israel's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was France ahead.
France ranks 19th and Israel ranks 21st of 134 countries.
Across the 7 decades both report, France averaged higher in 6 and Israel in 1.
Head to head by decade
| Decade | France | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23,471 kg/ha | 13,228 kg/ha | 10,243 kg/ha | France |
| 1970s | 30,261 kg/ha | 19,432 kg/ha | 10,830 kg/ha | France |
| 1980s | 48,963 kg/ha | 26,742 kg/ha | 22,222 kg/ha | France |
| 1990s | 94,760 kg/ha | 48,235 kg/ha | 46,525 kg/ha | France |
| 2000s | 130,541 kg/ha | 86,784 kg/ha | 43,757 kg/ha | France |
| 2010s | 75,219 kg/ha | 77,937 kg/ha | 2,718 kg/ha | Israel |
| 2020s | 107,872 kg/ha | 92,942 kg/ha | 14,930 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cucumbers and gherkins — yield, France or Israel?
- France, at 103,434 kg/ha against 90,207 kg/ha in Israel as of 2024.
- What is the difference in cucumbers and gherkins — yield between France and Israel?
- 13,227 kg/ha, with France ahead.
- How many years of comparable data are there for France and Israel?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Israel rank globally for cucumbers and gherkins — yield?
- France ranks 19th and Israel ranks 21st of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.