Finland vs Sweden: Cucumbers and gherkins — Yield
Cucumbers and gherkins — Yield over time
- Finland
- Sweden
How they compare
Finland currently reports 255,333 kg/ha against 158,708 kg/ha in Sweden, a difference of 96,625 kg/ha.
That makes Finland's figure about 1.6 times Sweden's.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Finland ahead.
Finland ranks 7th and Sweden ranks 10th of 134 countries.
Across the 7 decades both report, Finland averaged higher in 4 and Sweden in 3.
Head to head by decade
| Decade | Finland | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,225 kg/ha | 18,926 kg/ha | 1,701 kg/ha | Sweden |
| 1970s | 33,502 kg/ha | 22,817 kg/ha | 10,685 kg/ha | Finland |
| 1980s | 39,255 kg/ha | 55,881 kg/ha | 16,626 kg/ha | Sweden |
| 1990s | 67,983 kg/ha | 67,637 kg/ha | 345.62 kg/ha | Finland |
| 2000s | 102,637 kg/ha | 114,386 kg/ha | 11,750 kg/ha | Sweden |
| 2010s | 183,268 kg/ha | 160,624 kg/ha | 22,644 kg/ha | Finland |
| 2020s | 255,953 kg/ha | 173,168 kg/ha | 82,785 kg/ha | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cucumbers and gherkins — yield, Finland or Sweden?
- Finland, at 255,333 kg/ha against 158,708 kg/ha in Sweden as of 2024.
- What is the difference in cucumbers and gherkins — yield between Finland and Sweden?
- 96,625 kg/ha, with Finland ahead.
- How many years of comparable data are there for Finland and Sweden?
- 64 years are reported by both, from 1961 to 2024.
- How do Finland and Sweden rank globally for cucumbers and gherkins — yield?
- Finland ranks 7th and Sweden ranks 10th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.