Cucumbers and gherkins — Yield in European Union (27)
European Union (27): Cucumbers and gherkins — Yield was 84,627 kg/ha in 2024. ◆ Volatile
Cucumbers and gherkins — Yield in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cucumbers and gherkins — yield in European Union (27) is 84,627 kg/ha, measured in 2024.
Compared with earlier readings it is up 2.4% on the previous year and up 55.7% over ten years.
Over the whole period, cucumbers and gherkins — yield in European Union (27) peaked at 86,025 kg/ha in 2022 and was at its lowest, 10,452 kg/ha, in 1962.
That places European Union (27) 3rd out of 29 groups with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Cucumbers and gherkins — Yield in European Union (27), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 11,068 kg/ha | — |
| 1962 | 10,452 kg/ha | -5.6% |
| 1963 | 13,496 kg/ha | +29.1% |
| 1964 | 13,789 kg/ha | +2.2% |
| 1965 | 12,422 kg/ha | -9.9% |
| 1966 | 15,962 kg/ha | +28.5% |
| 1967 | 16,477 kg/ha | +3.2% |
| 1968 | 15,900 kg/ha | -3.5% |
| 1969 | 15,020 kg/ha | -5.5% |
| 1970 | 17,519 kg/ha | +16.6% |
| 1971 | 17,358 kg/ha | -0.9% |
| 1972 | 21,790 kg/ha | +25.5% |
| 1973 | 20,252 kg/ha | -7.1% |
| 1974 | 18,735 kg/ha | -7.5% |
| 1975 | 22,390 kg/ha | +19.5% |
| 1976 | 18,951 kg/ha | -15.4% |
| 1977 | 22,583 kg/ha | +19.2% |
| 1978 | 18,369 kg/ha | -18.7% |
| 1979 | 22,145 kg/ha | +20.6% |
| 1980 | 19,396 kg/ha | -12.4% |
| 1981 | 22,544 kg/ha | +16.2% |
| 1982 | 23,370 kg/ha | +3.7% |
| 1983 | 24,353 kg/ha | +4.2% |
| 1984 | 21,657 kg/ha | -11.1% |
| 1985 | 20,014 kg/ha | -7.6% |
| 1986 | 23,643 kg/ha | +18.1% |
| 1987 | 23,654 kg/ha | +0.0% |
| 1988 | 25,957 kg/ha | +9.7% |
| 1989 | 24,154 kg/ha | -6.9% |
| 1990 | 27,768 kg/ha | +15.0% |
| 1991 | 29,270 kg/ha | +5.4% |
| 1992 | 27,674 kg/ha | -5.5% |
| 1993 | 25,926 kg/ha | -6.3% |
| 1994 | 25,512 kg/ha | -1.6% |
| 1995 | 26,392 kg/ha | +3.4% |
| 1996 | 28,908 kg/ha | +9.5% |
| 1997 | 29,857 kg/ha | +3.3% |
| 1998 | 28,923 kg/ha | -3.1% |
| 1999 | 29,972 kg/ha | +3.6% |
| 2000 | 30,693 kg/ha | +2.4% |
| 2001 | 32,740 kg/ha | +6.7% |
| 2002 | 40,925 kg/ha | +25.0% |
| 2003 | 42,501 kg/ha | +3.9% |
| 2004 | 42,629 kg/ha | +0.3% |
| 2005 | 42,560 kg/ha | -0.2% |
| 2006 | 41,559 kg/ha | -2.4% |
| 2007 | 42,577 kg/ha | +2.4% |
| 2008 | 45,717 kg/ha | +7.4% |
| 2009 | 43,719 kg/ha | -4.4% |
| 2010 | 49,207 kg/ha | +12.6% |
| 2011 | 50,462 kg/ha | +2.6% |
| 2012 | 50,791 kg/ha | +0.7% |
| 2013 | 53,613 kg/ha | +5.6% |
| 2014 | 54,354 kg/ha | +1.4% |
| 2015 | 52,058 kg/ha | -4.2% |
| 2016 | 52,707 kg/ha | +1.2% |
| 2017 | 55,260 kg/ha | +4.8% |
| 2018 | 59,790 kg/ha | +8.2% |
| 2019 | 60,114 kg/ha | +0.5% |
| 2020 | 80,545 kg/ha | +34.0% |
| 2021 | 77,585 kg/ha | -3.7% |
| 2022 | 86,025 kg/ha | +10.9% |
| 2023 | 82,675 kg/ha | -3.9% |
| 2024 | 84,627 kg/ha | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,843 kg/ha | 10,452 kg/ha | 16,477 kg/ha | 9 |
| 1970s | 20,009 kg/ha | 17,358 kg/ha | 22,583 kg/ha | 10 |
| 1980s | 22,874 kg/ha | 19,396 kg/ha | 25,957 kg/ha | 10 |
| 1990s | 28,020 kg/ha | 25,512 kg/ha | 29,972 kg/ha | 10 |
| 2000s | 40,562 kg/ha | 30,693 kg/ha | 45,717 kg/ha | 10 |
| 2010s | 53,836 kg/ha | 49,207 kg/ha | 60,114 kg/ha | 10 |
| 2020s | 82,291 kg/ha | 77,585 kg/ha | 86,025 kg/ha | 5 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
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- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 35.62 million An (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 14 kg/An (2024)
- Roots and Tubers, Total — Production 50.78 million t (2024)
- Roots and Tubers, Total — Yield 36,697 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 1.38 million ha (2024)
- Pulses, Total — Production 5.50 million t (2024)
- Oilcrops, Oil Equivalent — Area harvested 17.22 million ha (2024)
Frequently asked questions
- What is cucumbers and gherkins — yield in European Union (27)?
- Cucumbers and gherkins — yield in European Union (27) was 84,627 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cucumbers and gherkins — yield recorded in European Union (27)?
- The highest recorded value was 86,025 kg/ha in 2022.
- What is the lowest cucumbers and gherkins — yield recorded in European Union (27)?
- The lowest recorded value was 10,452 kg/ha in 1962.
- How does European Union (27) rank for cucumbers and gherkins — yield?
- European Union (27) ranks 3rd out of 29 groups with data for 2024.
- Is cucumbers and gherkins — yield rising or falling in European Union (27)?
- Over the last ten years it is up 55.7%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.