Cucumbers and gherkins — Yield in Czechoslovakia
Czechoslovakia: Cucumbers and gherkins — Yield was 13,224 kg/ha in 1992. ▲ Rising
Cucumbers and gherkins — Yield in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 1992, cucumbers and gherkins — yield in Czechoslovakia stood at 13,224 kg/ha.
That represents a change of down 8.1% on the previous year and down 29.2% over ten years.
Over the whole period, cucumbers and gherkins — yield in Czechoslovakia peaked at 18,689 kg/ha in 1982 and was at its lowest, 5,578 kg/ha, in 1985.
Czechoslovakia ranks 103rd of 134 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Cucumbers and gherkins — Yield in Czechoslovakia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 8,589 kg/ha | — |
| 1962 | 8,200 kg/ha | -4.5% |
| 1963 | 12,498 kg/ha | +52.4% |
| 1964 | 10,727 kg/ha | -14.2% |
| 1965 | 9,697 kg/ha | -9.6% |
| 1966 | 12,273 kg/ha | +26.6% |
| 1967 | 13,427 kg/ha | +9.4% |
| 1968 | 11,901 kg/ha | -11.4% |
| 1969 | 12,065 kg/ha | +1.4% |
| 1970 | 15,027 kg/ha | +24.5% |
| 1971 | 14,987 kg/ha | -0.3% |
| 1972 | 17,195 kg/ha | +14.7% |
| 1973 | 13,274 kg/ha | -22.8% |
| 1974 | 10,836 kg/ha | -18.4% |
| 1975 | 16,300 kg/ha | +50.4% |
| 1976 | 8,749 kg/ha | -46.3% |
| 1977 | 13,386 kg/ha | +53.0% |
| 1978 | 9,202 kg/ha | -31.3% |
| 1979 | 15,635 kg/ha | +69.9% |
| 1980 | 11,511 kg/ha | -26.4% |
| 1981 | 14,490 kg/ha | +25.9% |
| 1982 | 18,689 kg/ha | +29.0% |
| 1983 | 15,687 kg/ha | -16.1% |
| 1984 | 10,879 kg/ha | -30.6% |
| 1985 | 5,578 kg/ha | -48.7% |
| 1986 | 13,804 kg/ha | +147.5% |
| 1987 | 12,363 kg/ha | -10.4% |
| 1988 | 13,752 kg/ha | +11.2% |
| 1989 | 8,477 kg/ha | -38.4% |
| 1990 | 10,911 kg/ha | +28.7% |
| 1991 | 14,393 kg/ha | +31.9% |
| 1992 | 13,224 kg/ha | -8.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,042 kg/ha | 8,200 kg/ha | 13,427 kg/ha | 9 |
| 1970s | 13,459 kg/ha | 8,749 kg/ha | 17,195 kg/ha | 10 |
| 1980s | 12,523 kg/ha | 5,578 kg/ha | 18,689 kg/ha | 10 |
| 1990s | 12,843 kg/ha | 10,911 kg/ha | 14,393 kg/ha | 3 |
Countries ranked near Czechoslovakia
More agriculture & rural data for Czechoslovakia
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -8.66 % change on previous year (1992)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.23 % change on previous year (1992)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -10.02 % change on previous year (1992)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production -17.69 % change on previous year (1992)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -1.28 % change on previous year (1992)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -8.73 % change on previous year (1992)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -13.01 % change on previous year (1992)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -49.94 % change on previous year (1992)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -9.07 % change on previous year (1992)
Frequently asked questions
- What is cucumbers and gherkins — yield in Czechoslovakia?
- Cucumbers and gherkins — yield in Czechoslovakia was 13,224 kg/ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest cucumbers and gherkins — yield recorded in Czechoslovakia?
- The highest recorded value was 18,689 kg/ha in 1982.
- What is the lowest cucumbers and gherkins — yield recorded in Czechoslovakia?
- The lowest recorded value was 5,578 kg/ha in 1985.
- How does Czechoslovakia rank for cucumbers and gherkins — yield?
- Czechoslovakia ranks 103rd out of 134 countries with data for 1992.
- Is cucumbers and gherkins — yield rising or falling in Czechoslovakia?
- Over the last ten years it is down 29.2%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.