Cucumbers and gherkins — Yield in Central Asia
Central Asia: Cucumbers and gherkins — Yield was 28,434 kg/ha in 2024. ▲ Rising
Cucumbers and gherkins — Yield in Central Asia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Central Asia recorded 28,434 kg/ha for cucumbers and gherkins — yield in 2024.
That represents a change of down 0.1% on the previous year and down 1.7% over ten years.
Over the whole period, cucumbers and gherkins — yield in Central Asia peaked at 31,834 kg/ha in 2016 and was at its lowest, 5,716 kg/ha, in 1995.
Central Asia ranks 13th of 31 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 7,461 kg/ha | 5,716 kg/ha | 10,627 kg/ha | 8 |
| 2000s | 18,977 kg/ha | 15,016 kg/ha | 23,544 kg/ha | 10 |
| 2010s | 28,257 kg/ha | 22,225 kg/ha | 31,834 kg/ha | 10 |
| 2020s | 28,636 kg/ha | 28,434 kg/ha | 29,158 kg/ha | 5 |
Countries ranked near Central Asia
- 10 Sweden 158,708 kg/ha compare
- 11 Switzerland 142,455 kg/ha compare
- 12 Austria 134,344 kg/ha compare
- 13 Germany 127,753 kg/ha compare
- 14 Kuwait 127,513 kg/ha compare
- 15 United Arab Emirates 124,662 kg/ha compare
- 16 Belgium-Luxembourg 123,364 kg/ha compare
More agriculture & rural data for Central Asia
- Meat of pig with the bone, fresh or chilled — Producing 798,055 An (2024)
- Fat of pigs — Production 5,364 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 798,055 An (2024)
- Swine / pigs — Stocks 554,416 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 798,055 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 5,364 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 73 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 58,308 t (2024)
- Tomatoes — Area harvested 128,379 ha (2024)
- Cabbages — Yield 33,107 kg/ha (2024)
Frequently asked questions
- What is cucumbers and gherkins — yield in Central Asia?
- Cucumbers and gherkins — yield in Central Asia was 28,434 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cucumbers and gherkins — yield recorded in Central Asia?
- The highest recorded value was 31,834 kg/ha in 2016.
- What is the lowest cucumbers and gherkins — yield recorded in Central Asia?
- The lowest recorded value was 5,716 kg/ha in 1995.
- How does Central Asia rank for cucumbers and gherkins — yield?
- Central Asia ranks 13th out of 31 groups with data for 2024.
- Is cucumbers and gherkins — yield rising or falling in Central Asia?
- Over the last ten years it is down 1.7%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.