Cucumbers and gherkins — Production in Syrian Arab Republic
Syrian Arab Republic: Cucumbers and gherkins — Production was 223,499 t in 2024. ▲ Rising
Cucumbers and gherkins — Production in Syrian Arab Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cucumbers and gherkins — production in Syrian Arab Republic is 223,499 t, measured in 2024.
The figure is up 45.5% on the previous year and up 41.6% over ten years.
Over the whole period, cucumbers and gherkins — production in Syrian Arab Republic peaked at 350,300 t in 1983 and was at its lowest, 38,772 t, in 1964.
The long-run direction has been consistently rising across the 64 years of available data.
Cucumbers and gherkins — Production in Syrian Arab Republic, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 40,000 t | — |
| 1962 | 44,264 t | +10.7% |
| 1963 | 38,831 t | -12.3% |
| 1964 | 38,772 t | -0.2% |
| 1965 | 42,785 t | +10.4% |
| 1966 | 45,377 t | +6.1% |
| 1967 | 63,992 t | +41.0% |
| 1968 | 69,205 t | +8.1% |
| 1969 | 74,060 t | +7.0% |
| 1970 | 51,025 t | -31.1% |
| 1971 | 58,594 t | +14.8% |
| 1972 | 95,182 t | +62.4% |
| 1973 | 90,773 t | -4.6% |
| 1974 | 134,808 t | +48.5% |
| 1975 | 183,125 t | +35.8% |
| 1976 | 171,499 t | -6.3% |
| 1977 | 177,536 t | +3.5% |
| 1978 | 191,691 t | +8.0% |
| 1979 | 174,943 t | -8.7% |
| 1980 | 274,342 t | +56.8% |
| 1981 | 271,947 t | -0.9% |
| 1982 | 282,245 t | +3.8% |
| 1983 | 350,300 t | +24.1% |
| 1984 | 236,100 t | -32.6% |
| 1985 | 295,200 t | +25.0% |
| 1986 | 219,800 t | -25.5% |
| 1987 | 271,273 t | +23.4% |
| 1988 | 253,372 t | -6.6% |
| 1989 | 183,700 t | -27.5% |
| 1990 | 173,200 t | -5.7% |
| 1991 | 143,435 t | -17.2% |
| 1992 | 157,588 t | +9.9% |
| 1993 | 164,700 t | +4.5% |
| 1994 | 131,863 t | -19.9% |
| 1995 | 141,900 t | +7.6% |
| 1996 | 125,427 t | -11.6% |
| 1997 | 105,700 t | -15.7% |
| 1998 | 126,700 t | +19.9% |
| 1999 | 93,814 t | -26.0% |
| 2000 | 91,302 t | -2.7% |
| 2001 | 130,760 t | +43.2% |
| 2002 | 183,993 t | +40.7% |
| 2003 | 192,040 t | +4.4% |
| 2004 | 171,634 t | -10.6% |
| 2005 | 187,380 t | +9.2% |
| 2006 | 166,756 t | -11.0% |
| 2007 | 187,404 t | +12.4% |
| 2008 | 169,024 t | -9.8% |
| 2009 | 176,921 t | +4.7% |
| 2010 | 195,258 t | +10.4% |
| 2011 | 196,652 t | +0.7% |
| 2012 | 127,539 t | -35.1% |
| 2013 | 127,197 t | -0.3% |
| 2014 | 157,875 t | +24.1% |
| 2015 | 164,773 t | +4.4% |
| 2016 | 161,713 t | -1.9% |
| 2017 | 185,208 t | +14.5% |
| 2018 | 175,758 t | -5.1% |
| 2019 | 136,567 t | -22.3% |
| 2020 | 182,415 t | +33.6% |
| 2021 | 151,844 t | -16.8% |
| 2022 | 125,495 t | -17.4% |
| 2023 | 153,624 t | +22.4% |
| 2024 | 223,499 t | +45.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 50,810 t | 38,772 t | 74,060 t | 9 |
| 1970s | 132,918 t | 51,025 t | 191,691 t | 10 |
| 1980s | 263,828 t | 183,700 t | 350,300 t | 10 |
| 1990s | 136,433 t | 93,814 t | 173,200 t | 10 |
| 2000s | 165,721 t | 91,302 t | 192,040 t | 10 |
| 2010s | 162,854 t | 127,197 t | 196,652 t | 10 |
| 2020s | 167,375 t | 125,495 t | 223,499 t | 5 |
Countries ranked near Syrian Arab Republic
More agriculture & rural data for Syrian Arab Republic
- Tomatoes — Production, annual growth rate 5.51 % change on previous year (2024)
- Fruit Primary — Production 2.00 million t (2024)
- Sheep fat, unrendered — Production 26,890 t (2024)
- Sheep — Stocks 17.93 million An (2024)
- Eggs Primary — Production 135,983 t (2024)
- Eggs Primary — Laying 12,993 1000 An (2024)
- Fruit Primary — Area harvested 264,376 ha (2024)
- Fruit Primary — Yield 7,582 kg/ha (2024)
- Raw milk of cattle — Milk Animals 468,190 An (2024)
- Raw milk of cattle — Yield/Carcass Weight 2,562 kg/An (2024)
Frequently asked questions
- What is cucumbers and gherkins — production in Syrian Arab Republic?
- Cucumbers and gherkins — production in Syrian Arab Republic was 223,499 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cucumbers and gherkins — production recorded in Syrian Arab Republic?
- The highest recorded value was 350,300 t in 1983.
- What is the lowest cucumbers and gherkins — production recorded in Syrian Arab Republic?
- The lowest recorded value was 38,772 t in 1964.
- How does Syrian Arab Republic rank for cucumbers and gherkins — production?
- Syrian Arab Republic ranks 6th out of 16 regions with data for 2024.
- Is cucumbers and gherkins — production rising or falling in Syrian Arab Republic?
- Over the last ten years it is up 41.6%. The long-run trend across the full record is rising.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.