Cucumbers and gherkins — Production in Tajikistan
Tajikistan: Cucumbers and gherkins — Production was 218,517 t in 2024. ◆ Volatile
Cucumbers and gherkins — Production in Tajikistan, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, cucumbers and gherkins — production in Tajikistan stood at 218,517 t.
That represents a change of up 1.2% on the previous year and up 68.5% over ten years.
Over the whole period, cucumbers and gherkins — production in Tajikistan peaked at 235,747 t in 2019 and was at its lowest, 11,390 t, in 1993.
Tajikistan ranks 22nd of 134 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cucumbers and gherkins — Production in Tajikistan, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 11,767 t | — |
| 1993 | 11,390 t | -3.2% |
| 1994 | 11,800 t | +3.6% |
| 1995 | 12,976 t | +10.0% |
| 1996 | 14,902 t | +14.8% |
| 1997 | 17,560 t | +17.8% |
| 1998 | 20,922 t | +19.1% |
| 1999 | 24,907 t | +19.0% |
| 2000 | 29,293 t | +17.6% |
| 2001 | 34,101 t | +16.4% |
| 2002 | 35,187 t | +3.2% |
| 2003 | 41,550 t | +18.1% |
| 2004 | 48,363 t | +16.4% |
| 2005 | 55,601 t | +15.0% |
| 2006 | 63,239 t | +13.7% |
| 2007 | 71,251 t | +12.7% |
| 2008 | 79,612 t | +11.7% |
| 2009 | 88,294 t | +10.9% |
| 2010 | 97,656 t | +10.6% |
| 2011 | 107,003 t | +9.6% |
| 2012 | 112,112 t | +4.8% |
| 2013 | 115,896 t | +3.4% |
| 2014 | 129,653 t | +11.9% |
| 2015 | 144,314 t | +11.3% |
| 2016 | 161,390 t | +11.8% |
| 2017 | 178,035 t | +10.3% |
| 2018 | 211,612 t | +18.9% |
| 2019 | 235,747 t | +11.4% |
| 2020 | 208,465 t | -11.6% |
| 2021 | 218,608 t | +4.9% |
| 2022 | 220,940 t | +1.1% |
| 2023 | 216,004 t | -2.2% |
| 2024 | 218,517 t | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 15,778 t | 11,390 t | 24,907 t | 8 |
| 2000s | 54,649 t | 29,293 t | 88,294 t | 10 |
| 2010s | 149,342 t | 97,656 t | 235,747 t | 10 |
| 2020s | 216,507 t | 208,465 t | 220,940 t | 5 |
Countries ranked near Tajikistan
- 19 Sudan 230,449 t compare
- 20 Saudi Arabia 227,454 t compare
- 21 Belarus 227,297 t compare
- 23 Azerbaijan 215,868 t compare
- 24 Algeria 192,943 t compare
- 25 Bangladesh 189,286 t compare
More agriculture & rural data for Tajikistan
- Agriculture, forestry, and fishing, value added (current US$), annual 18.82 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2305 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 314.01 current US$ per person (2024)
- Rural population, annual growth rate 1.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7384 units per person (2025)
- Agriculture share gdp 23.05 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.05 (2024)
- Agricultural raw materials exports 16.2% (2023)
- Agricultural raw materials imports 4.1% (2023)
Frequently asked questions
- What is cucumbers and gherkins — production in Tajikistan?
- Cucumbers and gherkins — production in Tajikistan was 218,517 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cucumbers and gherkins — production recorded in Tajikistan?
- The highest recorded value was 235,747 t in 2019.
- What is the lowest cucumbers and gherkins — production recorded in Tajikistan?
- The lowest recorded value was 11,390 t in 1993.
- How does Tajikistan rank for cucumbers and gherkins — production?
- Tajikistan ranks 22nd out of 134 countries with data for 2024.
- Is cucumbers and gherkins — production rising or falling in Tajikistan?
- Over the last ten years it is up 68.5%. The long-run trend across the full record is volatile.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.