Cucumbers and gherkins — Production in Belarus

Belarus: Cucumbers and gherkins — Production was 227,297 t in 2024. ▲ Rising

Latest (2024)
227,297 t
Change on year
up 0.2%
World rank
23rd
of 148 countries
All-time high
325,100 t
in 2010
All-time low
81,000 t
in 1992
Years of data
33
1992–2024

Cucumbers and gherkins — Production in Belarus, 1992–2024

100.0k150.0k200.0k250.0k300.0k350.0k1992200820241992: 81.0k t1993: 114.0k t1994: 124.0k t1995: 120.0k t1996: 140.0k t1997: 172.3k t1998: 144.5k t1999: 178.5k t2000: 158.0k t2001: 150.0k t2002: 179.0k t2003: 255.0k t2004: 265.9k t2005: 286.9k t2006: 315.0k t2007: 298.7k t2008: 306.2k t2009: 318.2k t2010: 325.1k t2011: 250.3k t2012: 238.8k t2013: 219.5k t2014: 205.1k t2015: 226.7k t2016: 248.7k t2017: 236.6k t2018: 226.4k t2019: 230.8k t2020: 217.0k t2021: 210.6k t2022: 228.2k t2023: 227.0k t2024: 227.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cucumbers and gherkins — production in Belarus is 227,297 t, measured in 2024.

The figure is up 0.2% on the previous year and up 10.8% over ten years.

Over the whole period, cucumbers and gherkins — production in Belarus peaked at 325,100 t in 2010 and was at its lowest, 81,000 t, in 1992.

Belarus ranks 23rd of 148 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 134,288 t 81,000 t 178,500 t 8
2000s 253,297 t 150,000 t 318,179 t 10
2010s 240,814 t 205,098 t 325,100 t 10
2020s 222,000 t 210,589 t 228,178 t 5

Countries ranked near Belarus

  1. 20 Cameroon 265,462 t compare
  2. 21 Sudan 230,449 t compare
  3. 22 Saudi Arabia 227,454 t compare
  4. 24 Syrian Arab Republic 223,499 t compare
  5. 25 Tajikistan 218,517 t compare
  6. 26 Azerbaijan 215,868 t compare

See the full ranking of 179 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is cucumbers and gherkins — production in Belarus?
Cucumbers and gherkins — production in Belarus was 227,297 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — production recorded in Belarus?
The highest recorded value was 325,100 t in 2010.
What is the lowest cucumbers and gherkins — production recorded in Belarus?
The lowest recorded value was 81,000 t in 1992.
How does Belarus rank for cucumbers and gherkins — production?
Belarus ranks 23rd out of 148 countries with data for 2024.
Is cucumbers and gherkins — production rising or falling in Belarus?
Over the last ten years it is up 10.8%. The long-run trend across the full record is rising.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Production. Statizoid updates them automatically from the source API.

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Cucumbers and gherkins — Production in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-production/belarus/

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About this data

Indicator
Cucumbers and gherkins — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,119 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.