Cucumbers and gherkins — Production in Switzerland

Switzerland: Cucumbers and gherkins — Production was 15,955 t in 2024. ▲ Rising

Latest (2024)
15,955 t
Change on year
up 0.3%
World rank
105th
of 177 countries
All-time high
16,430 t
in 2022
All-time low
4,400 t
in 1976
Years of data
64
1961–2024

Cucumbers and gherkins — Production in Switzerland, 1961–2024

5.0k7.5k10.0k12.5k15.0k17.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cucumbers and gherkins — production in Switzerland is 15,955 t, measured in 2024.

Compared with earlier readings it is up 0.3% on the previous year and up 23.2% over ten years.

Over the whole period, cucumbers and gherkins — production in Switzerland peaked at 16,430 t in 2022 and was at its lowest, 4,400 t, in 1976.

That places Switzerland 105th out of 177 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Cucumbers and gherkins — Production in Switzerland, year by year

Annual values for Cucumbers and gherkins — Production in Switzerland, 1961 to 2024.
Year t Change
1961 8,000 t —
1962 8,000 t +0.0%
1963 8,100 t +1.2%
1964 8,300 t +2.5%
1965 6,000 t -27.7%
1966 6,200 t +3.3%
1967 6,700 t +8.1%
1968 6,900 t +3.0%
1969 6,900 t +0.0%
1970 6,950 t +0.7%
1971 6,650 t -4.3%
1972 7,100 t +6.8%
1973 6,500 t -8.5%
1974 5,100 t -21.5%
1975 5,100 t +0.0%
1976 4,400 t -13.7%
1977 5,300 t +20.5%
1978 5,600 t +5.7%
1979 5,000 t -10.7%
1980 6,900 t +38.0%
1981 6,400 t -7.2%
1982 7,520 t +17.5%
1983 7,700 t +2.4%
1984 8,530 t +10.8%
1985 8,224 t -3.6%
1986 8,268 t +0.5%
1987 7,533 t -8.9%
1988 9,400 t +24.8%
1989 8,317 t -11.5%
1990 9,445 t +13.6%
1991 9,128 t -3.4%
1992 7,991 t -12.5%
1993 7,951 t -0.5%
1994 8,719 t +9.7%
1995 9,214 t +5.7%
1996 9,048 t -1.8%
1997 10,320 t +14.1%
1998 8,861 t -14.1%
1999 8,690 t -1.9%
2000 8,052 t -7.3%
2001 8,466 t +5.1%
2002 8,304 t -1.9%
2003 8,196 t -1.3%
2004 8,058 t -1.7%
2005 8,385 t +4.1%
2006 8,564 t +2.1%
2007 9,400 t +9.8%
2008 9,750 t +3.7%
2009 10,568 t +8.4%
2010 10,386 t -1.7%
2011 11,226 t +8.1%
2012 11,396 t +1.5%
2013 11,883 t +4.3%
2014 12,954 t +9.0%
2015 13,628 t +5.2%
2016 14,931 t +9.6%
2017 14,394 t -3.6%
2018 13,511 t -6.1%
2019 12,904 t -4.5%
2020 14,543 t +12.7%
2021 15,314 t +5.3%
2022 16,430 t +7.3%
2023 15,910 t -3.2%
2024 15,955 t +0.3%

Switzerland compared with similar countries

  • Switzerland's 15,955 t is above the median for high income countries, which is 15,183 t, 1.1× the median. (54 countries reporting)
  • Switzerland's 15,955 t is below the median for Europe & Central Asia, which is 38,350 t, 42% of the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,233 t 6,000 t 8,300 t 9
1970s 5,770 t 4,400 t 7,100 t 10
1980s 7,879 t 6,400 t 9,400 t 10
1990s 8,937 t 7,951 t 10,320 t 10
2000s 8,774 t 8,052 t 10,568 t 10
2010s 12,721 t 10,386 t 14,931 t 10
2020s 15,630 t 14,543 t 16,430 t 5

Countries ranked near Switzerland

  1. 102 Venezuela (Bolivarian Republic of) 17,116 t compare
  2. 103 Republic of Moldova 16,122 t compare
  3. 104 Portugal 16,030 t compare
  4. 106 Qatar 14,410 t compare
  5. 107 Denmark 13,930 t compare
  6. 108 Yemen 13,870 t compare
  7. 108 Yemen 13,870 t compare

See the full ranking of 207 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is cucumbers and gherkins — production in Switzerland?
Cucumbers and gherkins — production in Switzerland was 15,955 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — production recorded in Switzerland?
The highest recorded value was 16,430 t in 2022.
What is the lowest cucumbers and gherkins — production recorded in Switzerland?
The lowest recorded value was 4,400 t in 1976.
How does Switzerland rank for cucumbers and gherkins — production?
Switzerland ranks 105th out of 177 countries with data for 2024.
Is cucumbers and gherkins — production rising or falling in Switzerland?
Over the last ten years it is up 23.2%. The long-run trend across the full record is rising.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Production. Statizoid updates them automatically from the source API.

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Cucumbers and gherkins — Production in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-production/switzerland/

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About this data

Indicator
Cucumbers and gherkins — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 10,183 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.