Switzerland vs Yemen: Cucumbers and gherkins — Production
Cucumbers and gherkins — Production over time
- Switzerland
- Yemen
How they compare
Switzerland currently reports 15,955 t against 13,870 t in Yemen, a difference of 2,085 t.
That makes Switzerland's figure about 1.2 times Yemen's.
The two have swapped places 6 times across 57 shared years of data; in 1961 it was Switzerland ahead.
Switzerland ranks 105th and Yemen ranks 108th of 177 countries.
Across the 6 decades both report, Switzerland averaged higher in 2 and Yemen in 4.
Head to head by decade
| Decade | Switzerland | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,233 t | 0 t | 7,233 t | Switzerland |
| 1970s | 5,770 t | 1,002 t | 4,768 t | Switzerland |
| 1980s | 7,879 t | 11,607 t | 3,728 t | Yemen |
| 1990s | 8,937 t | 11,548 t | 2,611 t | Yemen |
| 2000s | 8,774 t | 13,620 t | 4,845 t | Yemen |
| 2010s | 12,600 t | 15,652 t | 3,052 t | Yemen |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cucumbers and gherkins — production, Switzerland or Yemen?
- Switzerland, at 15,955 t against 13,870 t in Yemen as of 2024.
- What is the difference in cucumbers and gherkins — production between Switzerland and Yemen?
- 2,085 t, with Switzerland ahead.
- How many years of comparable data are there for Switzerland and Yemen?
- 57 years are reported by both, from 1961 to 2017.
- How do Switzerland and Yemen rank globally for cucumbers and gherkins — production?
- Switzerland ranks 105th and Yemen ranks 108th of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.