Denmark vs Switzerland: Cucumbers and gherkins — Production
Cucumbers and gherkins — Production over time
- Denmark
- Switzerland
How they compare
Switzerland currently reports 15,955 t against 13,930 t in Denmark, a difference of 2,025 t.
That makes Switzerland's figure about 1.1 times Denmark's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Denmark ahead.
Denmark ranks 107th and Switzerland ranks 105th of 177 countries.
Across the 7 decades both report, Denmark averaged higher in 6 and Switzerland in 1.
Head to head by decade
| Decade | Denmark | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,560 t | 7,233 t | 11,327 t | Denmark |
| 1970s | 19,192 t | 5,770 t | 13,422 t | Denmark |
| 1980s | 10,387 t | 7,879 t | 2,507 t | Denmark |
| 1990s | 9,862 t | 8,937 t | 925.04 t | Denmark |
| 2000s | 17,280 t | 8,774 t | 8,506 t | Denmark |
| 2010s | 18,581 t | 12,721 t | 5,860 t | Denmark |
| 2020s | 15,108 t | 15,630 t | 522.4 t | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cucumbers and gherkins — production, Denmark or Switzerland?
- Switzerland, at 15,955 t against 13,930 t in Denmark as of 2024.
- What is the difference in cucumbers and gherkins — production between Denmark and Switzerland?
- 2,025 t, with Switzerland ahead.
- How many years of comparable data are there for Denmark and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Denmark and Switzerland rank globally for cucumbers and gherkins — production?
- Denmark ranks 107th and Switzerland ranks 105th of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.