Cucumbers and gherkins — Production in Asia

Asia: Cucumbers and gherkins — Production was 78.30 million t in 2024. ◆ Volatile

Latest (2024)
78.30 million t
Change on year
up 0.6%
Rank
1st
of 35 regions
All-time high
79.81 million t
in 2019
All-time low
5.48 million t
in 1964
Years of data
64
1961–2024

Cucumbers and gherkins — Production in Asia, 1961–2024

020.0M40.0M60.0M80.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Asia recorded 78.30 million t for cucumbers and gherkins — production in 2024.

That represents a change of up 0.6% on the previous year and up 16.5% over ten years.

Over the whole period, cucumbers and gherkins — production in Asia peaked at 79.81 million t in 2019 and was at its lowest, 5.48 million t, in 1964.

That places Asia 1st out of 35 regions with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 6.07 million t 5.48 million t 6.91 million t 9
1970s 6.55 million t 5.51 million t 7.49 million t 10
1980s 9.54 million t 7.55 million t 10.76 million t 10
1990s 17.02 million t 12.06 million t 23.52 million t 10
2000s 39.86 million t 30.68 million t 52.74 million t 10
2010s 67.99 million t 54.36 million t 79.81 million t 10
2020s 77.99 million t 77.25 million t 78.48 million t 5

Countries ranked near Asia

  1. 1 China (People’s Republic of) 68.64 million t compare
  2. 2 China, mainland 68.59 million t compare
  3. 3 India 2.05 million t compare
  4. 4 Russian Federation 1.69 million t compare

See the full ranking of 179 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is cucumbers and gherkins — production in Asia?
Cucumbers and gherkins — production in Asia was 78.30 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — production recorded in Asia?
The highest recorded value was 79.81 million t in 2019.
What is the lowest cucumbers and gherkins — production recorded in Asia?
The lowest recorded value was 5.48 million t in 1964.
How does Asia rank for cucumbers and gherkins — production?
Asia ranks 1st out of 35 regions with data for 2024.
Is cucumbers and gherkins — production rising or falling in Asia?
Over the last ten years it is up 16.5%. The long-run trend across the full record is volatile.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Production. Statizoid updates them automatically from the source API.

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Cucumbers and gherkins — Production in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-production/asia/

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About this data

Indicator
Cucumbers and gherkins — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,119 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.