Cucumbers and gherkins — Area harvested in Türkiye
Türkiye: Cucumbers and gherkins — Area harvested was 32,926 ha in 2024. ▲ Rising
Cucumbers and gherkins — Area harvested in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Türkiye recorded 32,926 ha for cucumbers and gherkins — area harvested in 2024.
That represents a change of down 6.7% on the previous year and down 13.9% over ten years.
Over the whole period, cucumbers and gherkins — area harvested in Türkiye peaked at 46,733 ha in 1997 and was at its lowest, 17,500 ha, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Cucumbers and gherkins — Area harvested in Türkiye, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 17,500 ha | — |
| 1962 | 17,900 ha | +2.3% |
| 1963 | 18,500 ha | +3.4% |
| 1964 | 19,200 ha | +3.8% |
| 1965 | 19,500 ha | +1.6% |
| 1966 | 22,800 ha | +16.9% |
| 1967 | 24,000 ha | +5.3% |
| 1968 | 22,400 ha | -6.7% |
| 1969 | 23,000 ha | +2.7% |
| 1970 | 25,000 ha | +8.7% |
| 1971 | 26,000 ha | +4.0% |
| 1972 | 27,000 ha | +3.8% |
| 1973 | 23,000 ha | -14.8% |
| 1974 | 23,000 ha | +0.0% |
| 1975 | 24,000 ha | +4.3% |
| 1976 | 25,000 ha | +4.2% |
| 1977 | 28,000 ha | +12.0% |
| 1978 | 28,000 ha | +0.0% |
| 1979 | 30,000 ha | +7.1% |
| 1980 | 30,000 ha | +0.0% |
| 1981 | 35,000 ha | +16.7% |
| 1982 | 37,500 ha | +7.1% |
| 1983 | 42,500 ha | +13.3% |
| 1984 | 40,000 ha | -5.9% |
| 1985 | 43,300 ha | +8.2% |
| 1986 | 40,000 ha | -7.6% |
| 1987 | 40,000 ha | +0.0% |
| 1988 | 40,000 ha | +0.0% |
| 1989 | 40,000 ha | +0.0% |
| 1990 | 45,000 ha | +12.5% |
| 1991 | 42,000 ha | -6.7% |
| 1992 | 43,595 ha | +3.8% |
| 1993 | 42,907 ha | -1.6% |
| 1994 | 42,613 ha | -0.7% |
| 1995 | 46,599 ha | +9.4% |
| 1996 | 46,373 ha | -0.5% |
| 1997 | 46,733 ha | +0.8% |
| 1998 | 42,527 ha | -9.0% |
| 1999 | 45,203 ha | +6.3% |
| 2000 | 46,257 ha | +2.3% |
| 2001 | 45,375 ha | -1.9% |
| 2002 | 44,380 ha | -2.2% |
| 2003 | 46,323 ha | +4.4% |
| 2004 | 45,043 ha | -2.8% |
| 2005 | 46,174 ha | +2.5% |
| 2006 | 44,261 ha | -4.1% |
| 2007 | 40,596 ha | -8.3% |
| 2008 | 40,196 ha | -1.0% |
| 2009 | 40,510 ha | +0.8% |
| 2010 | 39,456 ha | -2.6% |
| 2011 | 38,797 ha | -1.7% |
| 2012 | 38,313 ha | -1.2% |
| 2013 | 38,173 ha | -0.4% |
| 2014 | 38,228 ha | +0.1% |
| 2015 | 37,643 ha | -1.5% |
| 2016 | 36,925 ha | -1.9% |
| 2017 | 35,760 ha | -3.2% |
| 2018 | 35,658 ha | -0.3% |
| 2019 | 36,018 ha | +1.0% |
| 2020 | 33,784 ha | -6.2% |
| 2021 | 33,460 ha | -1.0% |
| 2022 | 35,333 ha | +5.6% |
| 2023 | 35,278 ha | -0.2% |
| 2024 | 32,926 ha | -6.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20,533 ha | 17,500 ha | 24,000 ha | 9 |
| 1970s | 25,900 ha | 23,000 ha | 30,000 ha | 10 |
| 1980s | 38,830 ha | 30,000 ha | 43,300 ha | 10 |
| 1990s | 44,355 ha | 42,000 ha | 46,733 ha | 10 |
| 2000s | 43,912 ha | 40,196 ha | 46,323 ha | 10 |
| 2010s | 37,497 ha | 35,658 ha | 39,456 ha | 10 |
| 2020s | 34,156 ha | 32,926 ha | 35,333 ha | 5 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (2010)
- Swine / pigs — Stocks, annual growth rate 3.05 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 9.62 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 9.9 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2571 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value 2.67 million 1000 USD (2024)
- Livestock — Gross Production Value 35.13 million 1000 USD (2024)
- Tomatoes — Gross Production Value 6.96 million 1000 Int$ (2024)
- Fruit Primary — Gross Production Value 12.37 million 1000 USD (2024)
- Hen eggs in shell, fresh — Gross Production Value 2.31 million 1000 USD (2024)
Frequently asked questions
- What is cucumbers and gherkins — area harvested in Türkiye?
- Cucumbers and gherkins — area harvested in Türkiye was 32,926 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cucumbers and gherkins — area harvested recorded in Türkiye?
- The highest recorded value was 46,733 ha in 1997.
- What is the lowest cucumbers and gherkins — area harvested recorded in Türkiye?
- The lowest recorded value was 17,500 ha in 1961.
- How does Türkiye rank for cucumbers and gherkins — area harvested?
- Türkiye ranks 4th out of 16 groups with data for 2024.
- Is cucumbers and gherkins — area harvested rising or falling in Türkiye?
- Over the last ten years it is down 13.9%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.