Cucumbers and gherkins — Area harvested in South-Eastern Asia

South-Eastern Asia: Cucumbers and gherkins — Area harvested was 65,585 ha in 2024. ▲ Rising

Latest (2024)
65,585 ha
Change on year
down 1.8%
Rank
12th
of 29 groups
All-time high
133,521 ha
in 1989
All-time low
23,493 ha
in 1961
Years of data
64
1961–2024

Cucumbers and gherkins — Area harvested in South-Eastern Asia, 1961–2024

25.0k50.0k75.0k100.0k125.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for cucumbers and gherkins — area harvested in South-Eastern Asia is 65,585 ha, measured in 2024.

The figure is down 1.8% on the previous year and down 11.0% over ten years.

Over the whole period, cucumbers and gherkins — area harvested in South-Eastern Asia peaked at 133,521 ha in 1989 and was at its lowest, 23,493 ha, in 1961.

South-Eastern Asia ranks 12th of 29 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Cucumbers and gherkins — Area harvested in South-Eastern Asia, year by year

Annual values for Cucumbers and gherkins — Area harvested in South-Eastern Asia, 1961 to 2024.
Year ha Change
1961 23,493 ha
1962 24,485 ha +4.2%
1963 28,483 ha +16.3%
1964 30,603 ha +7.4%
1965 32,563 ha +6.4%
1966 36,589 ha +12.4%
1967 40,643 ha +11.1%
1968 35,823 ha -11.9%
1969 44,040 ha +22.9%
1970 45,095 ha +2.4%
1971 48,130 ha +6.7%
1972 49,180 ha +2.2%
1973 58,453 ha +18.9%
1974 58,585 ha +0.2%
1975 55,455 ha -5.3%
1976 55,245 ha -0.4%
1977 56,195 ha +1.7%
1978 66,196 ha +17.8%
1979 75,655 ha +14.3%
1980 76,744 ha +1.4%
1981 75,711 ha -1.3%
1982 79,475 ha +5.0%
1983 73,514 ha -7.5%
1984 71,060 ha -3.3%
1985 94,962 ha +33.6%
1986 99,290 ha +4.6%
1987 92,476 ha -6.9%
1988 119,680 ha +29.4%
1989 133,521 ha +11.6%
1990 81,859 ha -38.7%
1991 85,493 ha +4.4%
1992 85,182 ha -0.4%
1993 84,317 ha -1.0%
1994 80,809 ha -4.2%
1995 85,101 ha +5.3%
1996 83,235 ha -2.2%
1997 80,002 ha -3.9%
1998 82,128 ha +2.7%
1999 79,237 ha -3.5%
2000 71,853 ha -9.3%
2001 76,505 ha +6.5%
2002 73,307 ha -4.2%
2003 77,298 ha +5.4%
2004 76,924 ha -0.5%
2005 81,364 ha +5.8%
2006 86,294 ha +6.1%
2007 84,669 ha -1.9%
2008 83,925 ha -0.9%
2009 85,198 ha +1.5%
2010 86,391 ha +1.4%
2011 84,258 ha -2.5%
2012 80,924 ha -4.0%
2013 74,799 ha -7.6%
2014 73,665 ha -1.5%
2015 68,447 ha -7.1%
2016 67,801 ha -0.9%
2017 65,728 ha -3.1%
2018 65,798 ha +0.1%
2019 65,652 ha -0.2%
2020 67,278 ha +2.5%
2021 69,816 ha +3.8%
2022 67,804 ha -2.9%
2023 66,815 ha -1.5%
2024 65,585 ha -1.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 32,969 ha 23,493 ha 44,040 ha 9
1970s 56,819 ha 45,095 ha 75,655 ha 10
1980s 91,643 ha 71,060 ha 133,521 ha 10
1990s 82,736 ha 79,237 ha 85,493 ha 10
2000s 79,734 ha 71,853 ha 86,294 ha 10
2010s 73,346 ha 65,652 ha 86,391 ha 10
2020s 67,460 ha 65,585 ha 69,816 ha 5

Countries ranked near South-Eastern Asia

  1. 9 Uzbekistan 33,427 ha compare
  2. 10 Egypt 19,532 ha compare
  3. 11 Thailand 19,178 ha compare
  4. 12 Sudan 18,527 ha compare
  5. 13 Bangladesh 17,775 ha compare
  6. 14 Kazakhstan 17,154 ha compare
  7. 15 Mexico 16,056 ha compare

See the full ranking of 179 places →

More agriculture & rural data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is cucumbers and gherkins — area harvested in South-Eastern Asia?
Cucumbers and gherkins — area harvested in South-Eastern Asia was 65,585 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — area harvested recorded in South-Eastern Asia?
The highest recorded value was 133,521 ha in 1989.
What is the lowest cucumbers and gherkins — area harvested recorded in South-Eastern Asia?
The lowest recorded value was 23,493 ha in 1961.
How does South-Eastern Asia rank for cucumbers and gherkins — area harvested?
South-Eastern Asia ranks 12th out of 29 groups with data for 2024.
Is cucumbers and gherkins — area harvested rising or falling in South-Eastern Asia?
Over the last ten years it is down 11.0%. The long-run trend across the full record is rising.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Area harvested. Statizoid updates them automatically from the source API.

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Cucumbers and gherkins — Area harvested in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-area-harvested/south-eastern-asia/

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About this data

Indicator
Cucumbers and gherkins — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,113 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.