Cucumbers and gherkins — Area harvested in Northern America
Northern America: Cucumbers and gherkins — Area harvested was 36,195 ha in 2024. ▼ Falling
Cucumbers and gherkins — Area harvested in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Northern America recorded 36,195 ha for cucumbers and gherkins — area harvested in 2024.
Compared with earlier readings it is up 2.0% on the previous year and down 30.2% over ten years.
Over the whole period, cucumbers and gherkins — area harvested in Northern America peaked at 94,732 ha in 1975 and was at its lowest, 35,486 ha, in 2023.
That places Northern America 16th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Cucumbers and gherkins — Area harvested in Northern America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 64,995 ha | — |
| 1962 | 63,113 ha | -2.9% |
| 1963 | 68,848 ha | +9.1% |
| 1964 | 70,046 ha | +1.7% |
| 1965 | 68,900 ha | -1.6% |
| 1966 | 76,623 ha | +11.2% |
| 1967 | 86,762 ha | +13.2% |
| 1968 | 83,976 ha | -3.2% |
| 1969 | 78,524 ha | -6.5% |
| 1970 | 77,832 ha | -0.9% |
| 1971 | 74,283 ha | -4.6% |
| 1972 | 75,469 ha | +1.6% |
| 1973 | 72,624 ha | -3.8% |
| 1974 | 75,699 ha | +4.2% |
| 1975 | 94,732 ha | +25.1% |
| 1976 | 75,363 ha | -20.4% |
| 1977 | 75,054 ha | -0.4% |
| 1978 | 80,007 ha | +6.6% |
| 1979 | 77,602 ha | -3.0% |
| 1980 | 72,358 ha | -6.8% |
| 1981 | 64,114 ha | -11.4% |
| 1982 | 62,562 ha | -2.4% |
| 1983 | 56,268 ha | -10.1% |
| 1984 | 45,423 ha | -19.3% |
| 1985 | 49,873 ha | +9.8% |
| 1986 | 48,237 ha | -3.3% |
| 1987 | 48,158 ha | -0.2% |
| 1988 | 51,642 ha | +7.2% |
| 1989 | 53,673 ha | +3.9% |
| 1990 | 49,804 ha | -7.2% |
| 1991 | 44,948 ha | -9.8% |
| 1992 | 63,539 ha | +41.4% |
| 1993 | 69,491 ha | +9.4% |
| 1994 | 73,130 ha | +5.2% |
| 1995 | 73,948 ha | +1.1% |
| 1996 | 68,394 ha | -7.5% |
| 1997 | 68,041 ha | -0.5% |
| 1998 | 68,030 ha | -0.0% |
| 1999 | 70,748 ha | +4.0% |
| 2000 | 68,189 ha | -3.6% |
| 2001 | 70,247 ha | +3.0% |
| 2002 | 74,580 ha | +6.2% |
| 2003 | 74,487 ha | -0.1% |
| 2004 | 72,891 ha | -2.1% |
| 2005 | 68,886 ha | -5.5% |
| 2006 | 64,746 ha | -6.0% |
| 2007 | 63,866 ha | -1.4% |
| 2008 | 59,962 ha | -6.1% |
| 2009 | 60,887 ha | +1.5% |
| 2010 | 55,824 ha | -8.3% |
| 2011 | 52,166 ha | -6.6% |
| 2012 | 52,101 ha | -0.1% |
| 2013 | 51,217 ha | -1.7% |
| 2014 | 51,868 ha | +1.3% |
| 2015 | 52,494 ha | +1.2% |
| 2016 | 49,186 ha | -6.3% |
| 2017 | 49,799 ha | +1.2% |
| 2018 | 47,234 ha | -5.2% |
| 2019 | 43,224 ha | -8.5% |
| 2020 | 39,334 ha | -9.0% |
| 2021 | 38,073 ha | -3.2% |
| 2022 | 36,603 ha | -3.9% |
| 2023 | 35,486 ha | -3.1% |
| 2024 | 36,195 ha | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 73,532 ha | 63,113 ha | 86,762 ha | 9 |
| 1970s | 77,866 ha | 72,624 ha | 94,732 ha | 10 |
| 1980s | 55,231 ha | 45,423 ha | 72,358 ha | 10 |
| 1990s | 65,007 ha | 44,948 ha | 73,948 ha | 10 |
| 2000s | 67,874 ha | 59,962 ha | 74,580 ha | 10 |
| 2010s | 50,511 ha | 43,224 ha | 55,824 ha | 10 |
| 2020s | 37,138 ha | 35,486 ha | 39,334 ha | 5 |
Countries ranked near Northern America
- 13 Bangladesh 17,775 ha compare
- 13 Timor-Leste 138 ha compare
- 14 Democratic Republic of the Congo 92 ha compare
- 14 Kazakhstan 17,154 ha compare
- 15 Mexico 16,056 ha compare
- 16 Yugoslav SFR 15,500 ha compare
- 17 Iraq 14,643 ha compare
- 18 Azerbaijan 9,204 ha compare
- 19 Japan 9,160 ha compare
More agriculture & rural data for Northern America
- Vegetables Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.7981 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.46 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.45 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.57 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.84 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.18 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 4.89 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.22 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.66 % change on previous year (2024)
Frequently asked questions
- What is cucumbers and gherkins — area harvested in Northern America?
- Cucumbers and gherkins — area harvested in Northern America was 36,195 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cucumbers and gherkins — area harvested recorded in Northern America?
- The highest recorded value was 94,732 ha in 1975.
- What is the lowest cucumbers and gherkins — area harvested recorded in Northern America?
- The lowest recorded value was 35,486 ha in 2023.
- How does Northern America rank for cucumbers and gherkins — area harvested?
- Northern America ranks 16th out of 29 groups with data for 2024.
- Is cucumbers and gherkins — area harvested rising or falling in Northern America?
- Over the last ten years it is down 30.2%. The long-run trend across the full record is falling.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.