Cucumbers and gherkins — Area harvested in Mexico

Mexico: Cucumbers and gherkins — Area harvested was 16,056 ha in 2024. ▲ Rising

Latest (2024)
16,056 ha
Change on year
down 16.3%
World rank
15th
of 134 countries
All-time high
26,000 ha
in 2008
All-time low
5,600 ha
in 1961
Years of data
64
1961–2024

Cucumbers and gherkins — Area harvested in Mexico, 1961–2024

5.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Mexico recorded 16,056 ha for cucumbers and gherkins — area harvested in 2024.

Compared with earlier readings it is down 16.3% on the previous year and down 4.5% over ten years.

Over the whole period, cucumbers and gherkins — area harvested in Mexico peaked at 26,000 ha in 2008 and was at its lowest, 5,600 ha, in 1961.

That places Mexico 15th out of 134 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Cucumbers and gherkins — Area harvested in Mexico, year by year

Annual values for Cucumbers and gherkins — Area harvested in Mexico, 1961 to 2024.
Year ha Change
1961 5,600 ha —
1962 5,700 ha +1.8%
1963 5,800 ha +1.8%
1964 5,900 ha +1.7%
1965 6,000 ha +1.7%
1966 6,000 ha +0.0%
1967 6,500 ha +8.3%
1968 7,000 ha +7.7%
1969 7,500 ha +7.1%
1970 8,000 ha +6.7%
1971 13,189 ha +64.9%
1972 17,527 ha +32.9%
1973 11,498 ha -34.4%
1974 10,187 ha -11.4%
1975 10,592 ha +4.0%
1976 12,599 ha +18.9%
1977 6,717 ha -46.7%
1978 7,616 ha +13.4%
1979 12,067 ha +58.4%
1980 11,099 ha -8.0%
1981 9,960 ha -10.3%
1982 9,838 ha -1.2%
1983 12,755 ha +29.7%
1984 16,730 ha +31.2%
1985 14,041 ha -16.1%
1986 13,077 ha -6.9%
1987 13,293 ha +1.7%
1988 17,231 ha +29.6%
1989 15,541 ha -9.8%
1990 15,516 ha -0.2%
1991 14,945 ha -3.7%
1992 14,981 ha +0.2%
1993 14,801 ha -1.2%
1994 13,687 ha -7.5%
1995 14,111 ha +3.1%
1996 17,945 ha +27.2%
1997 17,950 ha +0.0%
1998 16,867 ha -6.0%
1999 18,509 ha +9.7%
2000 17,475 ha -5.6%
2001 18,449 ha +5.6%
2002 17,095 ha -7.3%
2003 18,600 ha +8.8%
2004 19,578 ha +5.3%
2005 17,995 ha -8.1%
2006 17,731 ha -1.5%
2007 17,189 ha -3.1%
2008 26,000 ha +51.3%
2009 18,000 ha -30.8%
2010 18,301 ha +1.7%
2011 17,551 ha -4.1%
2012 15,307 ha -12.8%
2013 15,525 ha +1.4%
2014 16,808 ha +8.3%
2015 17,850 ha +6.2%
2016 18,603 ha +4.2%
2017 20,180 ha +8.5%
2018 19,597 ha -2.9%
2019 16,008 ha -18.3%
2020 15,742 ha -1.7%
2021 18,102 ha +15.0%
2022 18,768 ha +3.7%
2023 19,179 ha +2.2%
2024 16,056 ha -16.3%

Mexico compared with similar countries

  • Mexico's 16,056 ha is above the median for upper middle income countries, which is 1,735 ha, 9.3× the median. (39 countries reporting)
  • Mexico's 16,056 ha is above the median for Latin America & Caribbean, which is 198 ha, 81.1× the median. (23 countries reporting)

Biggest year-on-year movements

Years where Cucumbers and gherkins — Area harvested in Mexico changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1971 +64.9% 8,000 ha 13,189 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,222 ha 5,600 ha 7,500 ha 9
1970s 10,999 ha 6,717 ha 17,527 ha 10
1980s 13,356 ha 9,838 ha 17,231 ha 10
1990s 15,931 ha 13,687 ha 18,509 ha 10
2000s 18,811 ha 17,095 ha 26,000 ha 10
2010s 17,573 ha 15,307 ha 20,180 ha 10
2020s 17,569 ha 15,742 ha 19,179 ha 5

Countries ranked near Mexico

  1. 12 Sudan 18,527 ha compare
  2. 12 Melanesia 389 ha compare
  3. 13 Bangladesh 17,775 ha compare
  4. 13 Timor-Leste 138 ha compare
  5. 14 Democratic Republic of the Congo 92 ha compare
  6. 14 Kazakhstan 17,154 ha compare
  7. 15 Polynesia 37 ha compare
  8. 16 Yugoslav SFR 15,500 ha compare
  9. 16 Micronesia 0 ha
  10. 17 Iraq 14,643 ha compare
  11. 18 Azerbaijan 9,204 ha compare

See the full ranking of 179 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is cucumbers and gherkins — area harvested in Mexico?
Cucumbers and gherkins — area harvested in Mexico was 16,056 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — area harvested recorded in Mexico?
The highest recorded value was 26,000 ha in 2008.
What is the lowest cucumbers and gherkins — area harvested recorded in Mexico?
The lowest recorded value was 5,600 ha in 1961.
How does Mexico rank for cucumbers and gherkins — area harvested?
Mexico ranks 15th out of 134 countries with data for 2024.
Is cucumbers and gherkins — area harvested rising or falling in Mexico?
Over the last ten years it is down 4.5%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Area harvested. Statizoid updates them automatically from the source API.

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Cucumbers and gherkins — Area harvested in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-area-harvested/mexico/

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About this data

Indicator
Cucumbers and gherkins — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,113 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.