Cucumbers and gherkins — Area harvested in North Macedonia

North Macedonia: Cucumbers and gherkins — Area harvested was 1,102 ha in 2024. ▼ Falling

Latest (2024)
1,102 ha
Change on year
up 3.8%
World rank
61st
of 134 countries
All-time high
1,478 ha
in 2007
All-time low
943 ha
in 2020
Years of data
33
1992–2024

Cucumbers and gherkins — Area harvested in North Macedonia, 1992–2024

05001.0k1.5k1992200820241992: 1.2k ha1993: 1.2k ha1994: 1.0k ha1995: 1.1k ha1996: 1.1k ha1997: 1.0k ha1998: 1.1k ha1999: 1.2k ha2000: 1.2k ha2001: 1.2k ha2002: 1.2k ha2003: 1.2k ha2004: 1.4k ha2005: 1.4k ha2006: 1.4k ha2007: 1.5k ha2008: 1.4k ha2009: 1.4k ha2010: 1.3k ha2011: 1.3k ha2012: 1.2k ha2013: 1.2k ha2014: 1.2k ha2015: 1.3k ha2016: 1.0k ha2017: 1.0k ha2018: 1.0k ha2019: 1.0k ha2020: 943 ha2021: 1.1k ha2022: 1.0k ha2023: 1.1k ha2024: 1.1k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, cucumbers and gherkins — area harvested in North Macedonia stood at 1,102 ha.

That represents a change of up 3.8% on the previous year and down 9.4% over ten years.

Over the whole period, cucumbers and gherkins — area harvested in North Macedonia peaked at 1,478 ha in 2007 and was at its lowest, 943 ha, in 2020.

North Macedonia ranks 61st of 134 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 33 years of available data.

Cucumbers and gherkins — Area harvested in North Macedonia, year by year

Annual values for Cucumbers and gherkins — Area harvested in North Macedonia, 1992 to 2024.
Year ha Change
1992 1,219 ha
1993 1,164 ha -4.5%
1994 1,028 ha -11.7%
1995 1,100 ha +7.0%
1996 1,137 ha +3.4%
1997 1,000 ha -12.0%
1998 1,100 ha +10.0%
1999 1,183 ha +7.5%
2000 1,197 ha +1.2%
2001 1,219 ha +1.8%
2002 1,218 ha -0.1%
2003 1,200 ha -1.5%
2004 1,361 ha +13.4%
2005 1,398 ha +2.7%
2006 1,402 ha +0.3%
2007 1,478 ha +5.4%
2008 1,392 ha -5.8%
2009 1,351 ha -2.9%
2010 1,266 ha -6.3%
2011 1,260 ha -0.5%
2012 1,239 ha -1.7%
2013 1,213 ha -2.1%
2014 1,217 ha +0.3%
2015 1,251 ha +2.8%
2016 1,048 ha -16.2%
2017 1,035 ha -1.2%
2018 1,034 ha -0.1%
2019 1,036 ha +0.2%
2020 943 ha -9.0%
2021 1,061 ha +12.5%
2022 1,015 ha -4.3%
2023 1,062 ha +4.6%
2024 1,102 ha +3.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,116 ha 1,000 ha 1,219 ha 8
2000s 1,322 ha 1,197 ha 1,478 ha 10
2010s 1,160 ha 1,034 ha 1,266 ha 10
2020s 1,037 ha 943 ha 1,102 ha 5

Countries ranked near North Macedonia

  1. 58 Georgia 1,400 ha compare
  2. 59 Bosnia and Herzegovina 1,299 ha compare
  3. 60 Jamaica 1,111 ha compare
  4. 62 Malawi 992 ha compare
  5. 63 Dominican Republic 987 ha compare
  6. 64 Yemen 924 ha compare

See the full ranking of 179 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is cucumbers and gherkins — area harvested in North Macedonia?
Cucumbers and gherkins — area harvested in North Macedonia was 1,102 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — area harvested recorded in North Macedonia?
The highest recorded value was 1,478 ha in 2007.
What is the lowest cucumbers and gherkins — area harvested recorded in North Macedonia?
The lowest recorded value was 943 ha in 2020.
How does North Macedonia rank for cucumbers and gherkins — area harvested?
North Macedonia ranks 61st out of 134 countries with data for 2024.
Is cucumbers and gherkins — area harvested rising or falling in North Macedonia?
Over the last ten years it is down 9.4%. The long-run trend across the full record is falling.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cucumbers and gherkins — Area harvested in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-area-harvested/north-macedonia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-area-harvested/north-macedonia/">Cucumbers and gherkins — Area harvested in North Macedonia</a> — Statizoid

About this data

Indicator
Cucumbers and gherkins — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,113 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.