Jamaica vs North Macedonia: Cucumbers and gherkins — Area harvested
Cucumbers and gherkins — Area harvested over time
- Jamaica
- North Macedonia
How they compare
Jamaica currently reports 1,111 ha against 1,102 ha in North Macedonia, a difference of 9 ha.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was North Macedonia ahead.
Jamaica ranks 82nd and North Macedonia ranks 83rd of 177 countries.
Across the 4 decades both report, Jamaica averaged higher in 1 and North Macedonia in 3.
Head to head by decade
| Decade | Jamaica | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 937.25 ha | 1,116 ha | 179.12 ha | North Macedonia |
| 2000s | 882.1 ha | 1,322 ha | 439.5 ha | North Macedonia |
| 2010s | 1,099 ha | 1,160 ha | 60.7 ha | North Macedonia |
| 2020s | 1,170 ha | 1,037 ha | 133.6 ha | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cucumbers and gherkins — area harvested, Jamaica or North Macedonia?
- Jamaica, at 1,111 ha against 1,102 ha in North Macedonia as of 2024.
- What is the difference in cucumbers and gherkins — area harvested between Jamaica and North Macedonia?
- 9 ha, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and North Macedonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Jamaica and North Macedonia rank globally for cucumbers and gherkins — area harvested?
- Jamaica ranks 82nd and North Macedonia ranks 83rd of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.