Cucumbers and gherkins — Area harvested in Dominica
Dominica: Cucumbers and gherkins — Area harvested was 345 ha in 2024. ◆ Volatile
Cucumbers and gherkins — Area harvested in Dominica, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, cucumbers and gherkins — area harvested in Dominica stood at 345 ha.
The figure is down 7.0% over ten years.
Over the whole period, cucumbers and gherkins — area harvested in Dominica peaked at 405 ha in 2015 and was at its lowest, 0 ha, in 1961.
That places Dominica 78th out of 134 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cucumbers and gherkins — Area harvested in Dominica, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 0 ha | — |
| 1973 | 0 ha | — |
| 1974 | 0 ha | — |
| 1975 | 0 ha | — |
| 1976 | 0 ha | — |
| 1977 | 0 ha | — |
| 1978 | 0 ha | — |
| 1979 | 180 ha | — |
| 1980 | 200 ha | +11.1% |
| 1981 | 230 ha | +15.0% |
| 1982 | 240 ha | +4.3% |
| 1983 | 250 ha | +4.2% |
| 1984 | 250 ha | +0.0% |
| 1985 | 250 ha | +0.0% |
| 1986 | 250 ha | +0.0% |
| 1987 | 250 ha | +0.0% |
| 1988 | 260 ha | +4.0% |
| 1989 | 250 ha | -3.8% |
| 1990 | 260 ha | +4.0% |
| 1991 | 280 ha | +7.7% |
| 1992 | 256 ha | -8.6% |
| 1993 | 204 ha | -20.3% |
| 1994 | 221 ha | +8.3% |
| 1995 | 233 ha | +5.4% |
| 1996 | 233 ha | +0.0% |
| 1997 | 241 ha | +3.4% |
| 1998 | 245 ha | +1.7% |
| 1999 | 265 ha | +8.2% |
| 2000 | 257 ha | -3.0% |
| 2001 | 256 ha | -0.4% |
| 2002 | 255 ha | -0.4% |
| 2003 | 244 ha | -4.3% |
| 2004 | 222 ha | -9.0% |
| 2005 | 227 ha | +2.3% |
| 2006 | 236 ha | +4.0% |
| 2007 | 166 ha | -29.7% |
| 2008 | 267 ha | +60.8% |
| 2009 | 231 ha | -13.5% |
| 2010 | 166 ha | -28.1% |
| 2011 | 363 ha | +118.7% |
| 2012 | 331 ha | -8.8% |
| 2013 | 354 ha | +6.9% |
| 2014 | 371 ha | +4.8% |
| 2015 | 405 ha | +9.2% |
| 2016 | 335 ha | -17.3% |
| 2017 | 331 ha | -1.2% |
| 2018 | 357 ha | +7.9% |
| 2019 | 341 ha | -4.5% |
| 2020 | 343 ha | +0.6% |
| 2021 | 347 ha | +1.2% |
| 2022 | 344 ha | -0.9% |
| 2023 | 345 ha | +0.3% |
| 2024 | 345 ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 18 ha | 0 ha | 180 ha | 10 |
| 1980s | 243 ha | 200 ha | 260 ha | 10 |
| 1990s | 243.8 ha | 204 ha | 280 ha | 10 |
| 2000s | 236.1 ha | 166 ha | 267 ha | 10 |
| 2010s | 335.4 ha | 166 ha | 405 ha | 10 |
| 2020s | 344.8 ha | 343 ha | 347 ha | 5 |
Countries ranked near Dominica
More agriculture & rural data for Dominica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.121 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,330 current US$ per person (2025)
- Rural population, annual growth rate -2.16 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2601 units per person (2025)
- Agriculture share gdp 12.1 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 12.1 (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 2.2% (2023)
Frequently asked questions
- What is cucumbers and gherkins — area harvested in Dominica?
- Cucumbers and gherkins — area harvested in Dominica was 345 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cucumbers and gherkins — area harvested recorded in Dominica?
- The highest recorded value was 405 ha in 2015.
- What is the lowest cucumbers and gherkins — area harvested recorded in Dominica?
- The lowest recorded value was 0 ha in 1961.
- How does Dominica rank for cucumbers and gherkins — area harvested?
- Dominica ranks 78th out of 134 countries with data for 2024.
- Is cucumbers and gherkins — area harvested rising or falling in Dominica?
- Over the last ten years it is down 7.0%. The long-run trend across the full record is volatile.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.